Stuffed Biscuits

Looking for a quick lunch or dinner recipe? These Stuffed Biscuits are filled with ham and cheese and go from oven to table in less than 15 minutes.

Stuffed Biscuits | Bottom Left of the Mitten

One day, Spring is going to get here and when it does I always like to have quick meals on hand that can be paired with quick side dishes too.  With soccer and wanting to be outside finally after a long Winter, I want to spend less time in the kitchen and more time enjoying the weather.

My cute Liz Lemon spoon from NobbinsBobbinsNBling is exactly how I’m feeling about Winter right now.  When I say ‘Winter’ you would think that maybe I’m just over snow but No. NO. How about rain, flooding, heavy winds and then yes again, snow.

We are now in March though so…wait that am I saying because that means nothing in Michigan.  Just prepare the same and we will get to the nice weather eventually.

Stuffed Biscuits | Bottom Left of the Mitten

How to make Stuffed Biscuits:

Preheat the oven to 375 degrees and open the can of biscuits.  Did you know that some people are actually scared to open tubed biscuits?  My best friend happens to be one of them! 

The next step is why you need to make sure to use the ‘layered’ biscuits so that they can easily be split in the middle.

Stuffed Biscuits | Bottom Left of the Mitten

In your palm take the 1st half of the biscuit and press it down a little more so it’s a little larger.  Place a pinch of ham in the middle.  Then some cheese.

Now take the 2nd half of the biscuit and put it on top.  The bottom half should be a little larger so now fold the edges up and over the top to make little ‘pockets’.

Pinch the sides to close it up completely.  When they bake some may not be 100% closed but that okay they should still all be intact.

Place the biscuits onto a cookie baking sheet and continue with the rest of them.  Slide into the oven and cook for 14 minutes.

Make a quick side dish to go with it.  Stuffed biscuits also go great as a dipper for hearty soups during the winter.

Need more easy sandwich recipes?

And here you are….

Stuffed Biscuits | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Instagram | Bottom Left of the Mitten

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Stuffed Biscuits | Bottom Left of the Mitten #biscuit #quickmeal
Print Recipe
Stuffed Biscuits
Need an easy lunch or dinner that everyone will love? Save time with these Stuffed Biscuits. Oven to the table in less than 15 minutes.
Stuffed Biscuits | Bottom Left of the Mitten
Prep Time 5 minutes
Cook Time 14 minutes
Servings
biscuits
Ingredients
Prep Time 5 minutes
Cook Time 14 minutes
Servings
biscuits
Ingredients
Stuffed Biscuits | Bottom Left of the Mitten
Instructions
  1. Preheat the oven to 375 degrees and open the can of biscuits.
  2. Split each biscuit down the middle.
  3. In your palm take the 1st half of the biscuit and press it down a little more so it's a little larger.
  4. Place a pinch of ham in the middle. Then some cheese. Now take the 2nd half of the biscuit and put it on top. The bottom half should be a little larger so now fold the edges up and over the top to make little 'pockets'. Pinch the sides to close it up completely.
  5. Place the biscuits onto a cookie baking sheet and continue with the rest of them. Slide into the oven and cook for 14 minutes. Make a quick side dish to go with it. Enjoy!

Pigs In A Blanket #SundaySupper

It’s football season! All that excitement works up an appetite so of course football finger foods are in order.  One of my guy’s favorites, Pigs in a Blanket.

Pigs in a Blanket on a tray ready to eat!

Yeah, football season is here! We are ready for it. Saturday mornings spent cheering on the kids at rocket football.  Afternoons cheering on your favorite college team.

Football season is a biggie here in the bottom left of the mitten.  Saturday mornings are usually spent at the football field.  My son is on the rocket football team and my husband is the coach.  Then the boys come home and watch football.

Now, I will admit that I really don’t watch football outside of my son’s games.  I have no allegiance to any team but I am here 100% for the snacks.  Is that bad? No, I don’t think so.  I mean look at these!!  Now on to the pigs in a blanket!

Close up of Pigs in a Blanket.

This is a recipe you want when you don’t want to buy a lot of ingredients or have a messy kitchen.  Do you have time to buy 3 ingredients, cut them up and then bake for 18 minutes?  And after such minimum effort, you have a delicious appetizer that will make every football fan raving?  Then these pigs in a blanket are for you.

How to make Easy Pigs in a Blanket:

Take the can of biscuits and open them up.  Cut each one into 4 pieces.  This will make 32 biscuit pieces.

Now take the beef sausages and cut them into 3 pieces each.  This will make 30 pieces of sausage.

Take the cheese and fold then cut into 8 pieces each to make 32 pieces.  See, the math doesn’t quite add up and you will be short 2 pieces of sausages.  I usually just cut 2 pieces in half, no one will notice when they are scarfing these down.

How to make Pigs in a Blanket step-by-step.

Preheat the oven to 375 degrees.

Now it’s time to start assembling the pigs in a blanket.  Pick up a piece of biscuit and flatten a little bit.  Add the cheese then the sausage.  Bring the ends over the sausage and pinch.  (You will see that some of my pigs didn’t get completely covered.  I’ve surmised that no matter how hard I pinch it’s almost inevitable that some will open during cooking.)

Place them on a baking sheet with either tin foil that greased or parchment paper.  Once all are assembled and the oven is heated place in the oven and cook for 18 minutes.

Once they are golden brown pile them on to a big plate and serve to your hungry fans.

And here you are…..

Pigs In a Blanket on a tray ready to eat.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

 Instagram | Bottom Left of the Mitten

Thank you to this weeks Sunday Supper host.  Check out all of the other recipes that make every game a Winner!

Football Party Finger Food #SundaySupper

Finger-licking Football Party Finger Food

Flavorful Football Party Finger Food

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Pigs In a Blanket | Bottom Left of the Mitten #appetizer #footballfood #pigsinablanket
Print Recipe
Pigs In A Blanket
These Pigs in a Blanket use buttermilk biscuit dough so you have a quick snack that's ready for a hungry crowd in less than 20 minutes.
Pigs In a Blanket | Bottom Left of the Mitten
Course Appetizer
Cuisine Appetizer, Fall Food
Prep Time 5 minutes
Cook Time 18 minutes
Servings
appetizers
Ingredients
Course Appetizer
Cuisine Appetizer, Fall Food
Prep Time 5 minutes
Cook Time 18 minutes
Servings
appetizers
Ingredients
Pigs In a Blanket | Bottom Left of the Mitten
Instructions
  1. Take the can of biscuits and open them up. Cut each one into 4 pieces. This will make 32 biscuit pieces.
  2. Now take the beef sausages and cut them into 3 pieces each. This will make 30 pieces of sausage.
  3. Take the cheese and fold then cut into 8 pieces each to make 32 pieces. Make up the difference as you see fit.
  4. Preheat oven to 375 degrees.
  5. Assembly: Pick up a piece of biscuit and flatten a little bit. Add the cheese then the sausage. Bring the ends over the sausage and pinch. Place them on a baking sheet with either tin foil that greased or parchment paper.
  6. Once all are assembled and the oven is heated place in the oven and cook for 18 minutes. Remove from oven, serve, enjoy!

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