One day Spring is going to get here and when it does I always like to have quick meals on hand that can be paired with quick side dishes too. With soccer and wanting to be outside finally after a long Winter, I want to spend less time in the kitchen and more time enjoying the weather. These stuffed biscuits are filled with ham and cheese and go from oven to table in less than 15 minutes.
My cute Liz Lemon spoon from NobbinsBobbinsNBling is exactly how I’m feeling about Winter right now. When I say ‘Winter’ you would think that maybe I’m just over snow but No. NO. How about rain, flooding, heavy winds and then yes again, snow. This is the first year thought that I can honestly remember that school was closed because of flooding. Many schools in the area were closed and sadly some places had severe damage. It’s been close to 3 weeks and there are some areas that are still bad. We are now in March though so…wait that am I saying because that means nothing in Michigan. Just prepare the same and we will get to the nice weather eventually. So enough about the cruddy weather on to this stuffed biscuits recipe!
Preheat the oven to 375 degrees and open the can of biscuits. Did you know that some people are actually scared to open tubed biscuits? My best friend happens to be one of them! So if you make sure to have someone else do this for you. The next step is why you need to make sure to use the ‘layered’ biscuits so that they can easily be split in the middle.
In your palm take the 1st half of the biscuit and press it down a little more so it’s a little larger. Place a pinch of ham in the middle. Then some cheese. Now take the 2nd half of the biscuit and put it on top. The bottom half should be a little larger so now fold the edges up and over the top to make little ‘pockets’. Pinch the sides to close it up completely. When they bake some may not be 100% closed but that okay they should still all be intact.
Place the biscuits onto a cookie baking sheet and continue with the rest of them. Slide into the oven and cook for 14 minutes. Make a quick side dish to go with it. Stuffed biscuits also go great as a dipper for hearty soups during the winter. And here you are….
From our home in the Bottom Left of the Mitten to yours ~ Enjoy!
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