Double Deluxe Tacos

Crispy and crunchy these double deluxe tacos have everything that a taco lover is looking for. Double the taco goodness! A hard taco shell filled with spicy beef wrapped with a flour tortilla then spread with refried beans.  Finish it off by sprinkling with cheese and bake. Top with crunchy lettuce, tomatoes, and sour cream. Don’t wait for Taco Tuesday to enjoy these.

Double Deluxe Tacos | Bottom Left of the Mitten

For the start of June, I’m living for these fruity, lemon, citrus and bright beers. Nothing heavy just delicious and makes me think of sitting on a beach, getting a tan then taking a nap in the middle of the afternoon.  Chicka Chicka Yeah from Odd Side Ales is the perfect beer for just that.  Similar to my favorite beer, Dirty Blonde, but different enough to feel like it’s not a repeat.

Then for this Mitten Movie Night, Unbreakable Kimmy Schmidt is back so we must binge!! Sadly this is the first half of the last season of this adorable show.  If your a fan of The Office, Parks & Recreation or 30 Rock I think you will love this show too.  Now on to these double deluxe tacos!

Double Deluxe Tacos | Bottom Left of the Mitten
Start by browning the pound of ground hamburger.  Cook through until no longer pink, around 8-10 minutes.  Then drain the grease from the pan.  To the beef add the water, beef base, tomato bouillon, cumin and chili powder.  Cook medium heat until the bouillon has dissolved and the sauce is reduced which just takes about 4 minutes.

Preheat the oven to 375 degrees and great an 8″x11″ pan the set up the assembly line.  With a knife spread the refried beans over the flour tortilla shells.  Place a hard shell in the center of the flour tortilla then add some the beef to the middle of that. Place the finished taco in the pan and repeat until all 6 of them are done.  I found that 6 was the perfect amount for the beans and meat ratio.

What should I do with those extra taco shells then?

I always like to have tortillas on hand since my 4 yr old loves cheesy roll-ups.  Just add cheese and some chili powder then microwave for 20 seconds and lunch is served.  With a side of fruit, it’s perfect for busy days.

Double Deluxe Tacos | Bottom Left of the Mitten

Once all the tacos are assembled top them off with cheese then put them into the oven to bake for 15 minutes.  Chop up some lettuce, tomatoes and any other toppings you like.  Open up some sour cream to top off these double deluxe tacos.  And here you are…..

Double Deluxe Tacos | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

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Print Recipe
Double Deluxe Tacos
Double the taco goodness with these Double Deluxe Tacos! A hard shell filled with spicy beef is wrapped with a flour tortilla spread with refried beans.
Double Deluxe Tacos | Bottom Left of the Mitten
Course Main Dish
Cuisine Mexican
Prep Time 5 minutes
Cook Time 25 minutes
Servings
tacos
Ingredients
Course Main Dish
Cuisine Mexican
Prep Time 5 minutes
Cook Time 25 minutes
Servings
tacos
Ingredients
Double Deluxe Tacos | Bottom Left of the Mitten
Instructions
  1. Start by browning the pound of ground hamburger. Cook through until no longer pink, around 8-10 minutes.
  2. Then drain the grease from the pan. To the beef add the water, beef base, tomato bouillon, cumin and chili powder. Cook medium heat until the bouillon has dissolved and the sauce is reduced which just takes about 4 minutes.
  3. Preheat the oven to 375 degrees and great an 8"x11" pan the set up the assembly line. With a knife spread the refried beans over the flour tortilla shells. Place a hard shell in the center of the flour tortilla then add some the beef to the middle of that. Place the finished taco in the pan and repeat until all 6 of them are done.
  4. Once all the tacos are assembled top them off with cheese then put them into the oven to bake for 15 minutes.
  5. Chop up some lettuce, tomatoes and any other toppings you like. Open up some sour cream. Enjoy!

Under the Troll Bridge Pasties

This Michigan favorite, the pastie, has a flaky homemade crust stuffed with a simple filling of beef, potatoes, onions, carrots, and turnips. Serve these Under the Troll Bridge Pasties with brown gravy. The perfect handheld meal!

Under the Troll Bridge Pasties with brown gravy drizzled over them and cut open.

In an effort to include a little more Michigan into the blog, I decided to search out some authentic ‘Michigan’ loved food.  I came across a great article from Only In Your State called 10 Iconic Foods Made in Michigan and #3 on this list was the pastie.  So like when I wanted to make the Michigan Hot Dog (which isn’t even from Michigan!) I put in the work and set off to find out how to make one.

When looking around to get a basic idea of how to make these I found the blog Foodie with Family and her recipe for Yooper Pasties.  In the post, she defined residents of the Lower Peninsula as ‘Trolls’.  I also found out that while the pastie is generally served plain or with ketchup ‘Trolls’ usually prefer them with gravy.  So what better name to call these than ‘Under the Troll Bridge Pasties’.

What beer pairs well with pasties with brown gravy?

The beer: Arcadia Ale’s Hopmouth.

For tonight’s Mitten Movie Night we are drinking this delicious double IPA.  Arcadia is one of the first breweries we visited-seems like a long time ago but really less than 5 years ago.  Since then so many great breweries, delicious meals and of course awesome beer.

Are Double IPA’s hard to pair with food?

Many say that it’s nearly impossible to pair a Double IPA with any recipe because they are heavier and full-bodied and are hard to balance with the flavors in a lot of dishes.  While these pasties aren’t bland, they do have a mild flavor so it can’t easily overpower the notes in the beer.  The flaky, buttery crust also goes well with the caramel flavors in this beer.

If you love Double IPA’s check out my pairing with Hawaiian Pizza.

What show pairs well with Under the Troll Bridge pasties and craft beer?

I really don’t have anything on deck to watch since we are in the middle of about 3 series: Sneaky Pete (Giovanni Ribisi is awesome in this), Santa Clarita Diet (who doesn’t love Drew Barrymore?) and Bates Motel (c-r-e-e-p-y) so we might just binge watch one of those to finish up the seasons we’re in the middle of.

Under the Troll Bridge Pasties with brown gravy off to the side.

For this, I used the same pastry dough that I made my Strawberry & Sesame Hand Pies with but doubled the recipe and substituted garlic powder for the sugar.  It ended up being so flaky and buttery I almost had to pat myself on the back for this creation.

How to make Under the Troll Bridge Pasties with brown gravy:

Add all the ingredients into a mixer and let it come together in a ball.  Place the ball onto some plastic wrap that has been lightly floured and put into the refrigerate for 1 hour.

What else can you stuff savory pastry dough with?

  • Pizza pockets: salami, pepperoni, cheese, and marinara sauce.
  • Ham and cheese hand pies: Black forest ham and cheddar cheese.
  • Mashed potatoes and chives: Use leftover mashed potatoes, triple cheddar cheese, and chives.
  • Grilled cheese: Just add cheese and bake. Perfect for kids!

Ingredients and directions for making Under the Troll Bridhe Pasties with brown gravy.

There was not a one rutabaga to be found at my local grocery store so I substituted a turnip. Felt I was okay since the recipes that I looked at had meat, potatoes, and root vegetables. Forgive me if I am playing fast and loose with the rule of the pastie, please know I had good intentions.

While the dough is chilling clean, peel and chops all your veggies.  Sautee them in 1 Tbs butter to soften them then put them into a bowl.

Cook and drain the beef then add it to the vegetables.

Add salt and pepper to taste then let the vegetables and beef cool.

Ingredients and directions for making Under the Troll Bridhe Pasties with brown gravy.

A serious shout out to Checkered Chef for the awesome stainless steel rolling pin, I love it!

Roll and cut the dough out into large circles.

Add filling to one side then sprinkle with shredded cheese.  After stuffing these full pinch the dough to crimp the edges so the filling doesn’t fall out.

Beat an egg and brush over the top of pasty.

Bake in a preheated 375-degree oven for 25 minutes.

Prepare the gravy according to the package directions if you’re a troll like me.

Tips for Under the Troll Bridge Pasties:

  • For cutting the circles, I used a cereal bowl and it worked out great to make 6 pasties. 
  • Make sure as noted above, let the vegetables and beef cool before stuffing the pasties. As I found out the hard way, if it’s too hot it will make the dough too sticky to work with once you start assembling the pasties.

And here you are…..

Under the Troll Bridge Pasties with brown gravy drizzled over them.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

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*Affiliate links are included in this post. Please read my Discloser Policy.

Under The Troll Bridge Pasties | Bottom Left of the Mitten #pasties #michigan #beef
Print Recipe
Under the Troll Bridge Pasties
Flaky crust filled with beef, potatoes, onions, carrots, and turnips. Serve these Under the Troll Bridge Pasties with brown gravy.
Under The Troll Bridge Pasties | Bottom Left of the Mitten
Prep Time 10 minutes
Cook Time 35 minutes
Servings
pasties
Ingredients
Dough
Filling
Prep Time 10 minutes
Cook Time 35 minutes
Servings
pasties
Ingredients
Dough
Filling
Under The Troll Bridge Pasties | Bottom Left of the Mitten
Instructions
Dough
  1. Add all the ingredients into a mixer and let it come together in a ball. Place the ball then onto some plastic wrap that has been lightly floured and put into the refrigerate for 1 hour.
Filling
  1. While the dough is chilling clean, peel and chop all your veggies.
  2. Sautee them in 1 Tbs butter to soften them then put them into a bowl.
  3. Cook and drain the beef then add it to the vegetables. Add salt and pepper to taste then let the vegetables and beef cool.
  4. Roll and cut the dough out into large circles.
  5. Add filling to one side then sprinkle with shredded cheese.
  6. After stuffing these full pinch the dough to crimp the edges.
  7. Beat an egg and brush over the top of pasty. Bake in a preheated 375 degree oven for 25 minutes.
  8. Prepare gravy mix to package directions. Serve on the side. Enjoy!

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