Deli Counter Turkey Sandwich

This Deli Counter Turkey Sandwich is BIG on flavor! Crunchy bun, sliced turkey, creamy Swiss cheese, sweet dressing, and crunchy coleslaw.  This will easily become your go-to sandwich!

Deli Counter Turkey Sandwich | Bottom Left of the Mitten

I call this the ‘deli counter’ sandwich since I get most of the ingredients from saying ‘Can I have a 1/4 pound of this..’ at the deli counter because like the beer being mine, I am just making this sandwich for myself.  Mine, mine, mine!  The fellas in my house don’t have the affinity I do for a good sandwich.  No worries, more for me.

Deli Counter Turkey Sandwich | Bottom Left of the Mitten

What movie pairs well with a sandwich and craft beer?

For entertainment, we are watching ‘Ouija: Origin of Evil‘.  I was on the fence about seeing this in theaters choosing to wait for DVD.  If you are looking to hit theaters might I suggest checking out ‘Fist Fight‘, that movie was AWESOME!  Now on to the food!

What beer pairs well with a Deli Counter Turkey Sandwich?

The beer: Bliss Wheat from Arbor Brewing Company.

Tonight for Mitten Movie Night hubby picked this 6-pack from a great store in St. Joseph, MI called The Liquor Cabinet.  When looking to get lost in rows and rows of craft beer I suggest you go and take a visit if you’re in the area.

Deli Counter Turkey Sandwich | Bottom Left of the Mitten

This amount made for a big sandwich with lots of flavors. If you’re making one sandwich (like me) get 1/4 sliced turkey then order the smallest bowl of coleslaw (around 1/4 pound).

The deli at my local store has homemade rolls that are amazing so I hope you do too, grab one!  I use them to make my Portobello Mushroom Burger.  Right by the counter, you can get small bricks of cheese, so pick one of those up too.  I used Hickory Farms Creamy Swiss Blend.

I was lucky enough to have the dressing so that was taken care of.

How to make a Deli Counter Turkey Sandwich:

Take a baking sheet then cut the bun in half, apply butter and place face down.  Put 1/4 turkey on a sheet with the bun then add shredded cheese on top.

Bake at 350 degrees for 10 minutes.

After all done assemble bun, turkey with the melted cheese, coleslaw and drizzle with dressing.

And here you are…..

Deli Counter Turkey Sandwich | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy! InstagramMMN

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Deli Counter Turkey Sandwich | Bottom Left of the Mitten #sandwich #turkeysandwich
Print Recipe
Deli Counter Turkey Sandwich
Crispy bun with warm turkey and melted Swiss cheese. Topped with crunchy coleslaw then drizzled with sweet Catalina dressing. The perfect 'one person' sandwich.
Deli Counter Turkey Sandwich | Bottom Left of the Mitten
Prep Time 5 minutes
Cook Time 10 minutes
Servings
sandwich
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
sandwich
Ingredients
Deli Counter Turkey Sandwich | Bottom Left of the Mitten
Instructions
  1. Take a baking sheet then cut the bun in half, apply butter and place face down. Put 1/4 turkey on sheet with the bun then add shredded cheese on top.
  2. Bake at 350 degrees for 10 minutes.
  3. After all done assemble bun, turkey with the melted cheese, coleslaw and drizzle with dressing. Enjoy!

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