Berrylicious Sweet Tea

With the warmer weather coming we need to have a great drink recipe on hand that uses all the flavors of the season! Sit back, relax and enjoy this Berrylicious Sweet Tea.

Berrylicious Sweet Tea in a pitcher with Stash Tea in the background, snacks, ice and more berries for serving

*Affiliate links are included in this post. Please read my Discloser Policy. I received Stash Tea complimentary but all opinions stated in this post are my own. For more information visit the Stash Tea website and visit their about page.

Brewing up a big batch of this sweet tea is the perfect way to enjoy the warmer weather when entertaining friends and family. Set up the snacks, grab some glasses and ice and you are set for a relaxing afternoon.

Berrylicious Sweet Tea in a pitcher with Stash Tea in the background, snacks, ice and more berries for serving

Stash Tea is offering Bottom Left of the Mitten readers a discount on online orders.

Visit this special link Stash Tea’s:
https://www.stashtea.com/discount/BOTTOMLEFTOFTHEMITTEN-SC
and use the Promo Code: BOTTOMLEFTOFTHEMITTEN-SC.

How to make Berrylicious Sweet Tea:

Start by gathering up the ingredients for this sweet tea. You will need a large pitcher, 10 Stash Tea Pomegranate Raspberry bags, berry trio (blueberries, raspberries and blackberries), and 10 cups of water.

Stash Tea boxes, a pitcher, berries and tea bags laid out on a counter.

In a large stockpot bring 10 cups of water and the 10 tea bags to a boil for 14 minutes. Be sure to clip the paper ends off so that the tea bags can be completely submerged in the water while boiling.

Rinse the berries off.

Next, smash all the berries together, this will release their flavor better.

Ingredients for Berrylicious Sweet Tea

Take the pot off the heat and remove the tea bags.

Add the smashed berries to the pot along with the honey. Let the tea cool completely.

Pour the liquid through a strainer into a clean pitcher.

Find out more about Stash Tea by following them on social media:

Serve tea over a glass of ice and more berries.

And here you are…….

A big glass of Berrylicious Sweet Tea with a pitcher of sweet tea behind it and a cup of berries off to the side.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Instagram | Bottom Left of the Mitten
Print Recipe
Berrylicious Sweet Tea
Brew up something special with this Berrylicious Sweet Tea! Flavored tea mixes with berries and sweet honey. Pour over ice for a delightfully sweet treat.
Berrylicious Swee Tea | Bottom Left of the Mitten
Course Beverage
Prep Time 5 minutes
Cook Time 14 minutes
Servings
servings
Ingredients
Course Beverage
Prep Time 5 minutes
Cook Time 14 minutes
Servings
servings
Ingredients
Berrylicious Swee Tea | Bottom Left of the Mitten
Instructions
  1. In a large stockpot bring 10 cups of water and the 10 tea bags to a boil for 14 minutes. Be sure to clip the paper ends off so that the tea bags can be completely submerged in the water while boiling.
  2. Rinse the berries off.
  3. Smash all the berries together, this will release their flavor better.
  4. Take the pot off the heat and remove the tea bags.
  5. Add the smashed berries to the pot along with the honey. Let the tea cool completely.
  6. Pour the liquid through a strainer into a clean pitcher.
  7. Serve tea over a glass of ice and more berries.

Red, White & Blue No Bake Cheesecake #SundaySupper

This Red, White & Blue No Bake Cheesecake has layers of blueberry, cheesecake, and cherries.  This no-bake dessert is perfect for summer cookouts, picnics or any day you don’t want to heat up the oven.

Red White & Blue No Bake Cheesecake with a piece cout of it ready to eat.

Who is ready for 4th of July? ** Raises hand, Me! Me! Me!**  Anyone else?  I mean what is not to love?  Cookouts, fireworks, ice cold beer, fireworks, parades and more fireworks and best of all cookout food!  This year I decided to try something different with my no bake cheesecake and ended up very happy with the results.  My Red, White & Blue No Bake Cheesecake will be making the cookout rounds this year.

Every year for the 4th of July growing up we would have big parties at my grandparents house.  Their home was on the main street of a small town and the parade went right by.  Afterwards we would have a cookout.  So much fun and so many great memories.

Red White & Blue No Bake Cheesecake in a pan ready to eat.

This year we plan on spending most of the time by the pool at our new home.  Kicking back and relaxing and spending time with the family is what it is all about, am I right?

How to make Red, White & Blue No Bake Cheesecake:

To get the ‘blue’ obviously I decided to use blueberries.  Clean and wash 2 cups of them then add to a pot with sugar, water and cornstarch.  Bring to a boil over medium heat and let reduce and cook the berries down for 15 minutes.  Remove from the heat and let cool completely.

Prepare the crust using the graham cracker mix, sugar and melted butter.

Put crust into a greased pie plate making sure to get the crust up onto the sides of the plate as well.

Mix the cheesecake filling and milk together with an electric mixer for 2-4 minutes.

Ingredients and directions for Red White & Blue No Bake Cheesecake.

Take half of the cheesecake filling and mix with the cooled blueberry sauce.  Place the blueberry layer on the crust.  Add the rest of the filling on top of the blueberry layer.

Now put the pie into the refrigerator for at least 2 hours.  Before serving add the cherry topping after refrigerating.

Slice and serve.

Here are some other great holiday no bake cheesecake recipes:

And here you are…….

Red White & Blue No Bake Cheesecake in a pie pan and a piece on a plate.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Instagram | Bottom Left of the Mitten

Blueberry Sauce adapted from Farm Girl Gabs.

As always thank you to our Sunday Supper host! Check out these other recipes your 4th of July crowd will be sure to love.

Red, White, and Blue Sunday Supper Recipes

Patriotic Picnic Picks

Liberating Desserts

More recipes: Red White and Blue Recipes That will Make You Want to Party Right Now

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

 

Red White & Blue No Bake Cheesecake | Bottom Left of the Mitten #nobakedessert #cheesecake #4thofjuly


Print Recipe


Red, White & Blue No Bake Cheesecake

Red, White & Blue No Bake Cheesecake has layers of blueberry, strawberry, and cheesecake in a graham cracker crust. A perfect patriotic treat!

Red White & Blue No Bake Cheesecake | Bottom Left of the Mitten

Course Dessert

Prep Time 5 minutes
Cook Time 15 minutes

Servings
pieces


Ingredients

Course Dessert

Prep Time 5 minutes
Cook Time 15 minutes

Servings
pieces


Ingredients

Red White & Blue No Bake Cheesecake | Bottom Left of the Mitten


Instructions
  1. Clean and wash 2 cups of them then add to a pot with sugar, water and cornstarch. Bring to a boil over medium heat and let reduce and cook the berries down for 15 minutes. Remove from the heat and let cool completely.

  2. Prepare the crust using the graham cracker mix, sugar and melted butter. Put crust into a greased pie plate making sure to get the crust up onto the sides of the plate as well.

  3. Mix the cheesecake filling and milk together with an electric mixer for 2-4 minutes.

  4. Take half of the cheesecake filling and mix with the cooled blueberry sauce. Place the blueberry layer on the crust.

  5. Now add the rest of the filling on top of that.

  6. Put the pie into the refrigerator for at least 2 hours.

  7. Before serving add the cherry topping after refrigerating. Slice and serve. Enjoy!

Food Blog Theme from Nimbus
Powered by WordPress