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Red, White & Blue No Bake Cheesecake #SundaySupper

July 2, 2017 by [email protected] 13 Comments

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This Red, White & Blue No Bake Cheesecake has layers of blueberry, cheesecake, and cherries.  This no-bake dessert is perfect for summer cookouts, picnics or any day you don’t want to heat up the oven.

Red White & Blue No Bake Cheesecake with a piece cout of it ready to eat.

Who is ready for 4th of July? ** Raises hand, Me! Me! Me!**  Anyone else?  I mean what is not to love?  Cookouts, fireworks, ice cold beer, fireworks, parades and more fireworks and best of all cookout food!  This year I decided to try something different with my no bake cheesecake and ended up very happy with the results.  My Red, White & Blue No Bake Cheesecake will be making the cookout rounds this year.

Every year for the 4th of July growing up we would have big parties at my grandparents house.  Their home was on the main street of a small town and the parade went right by.  Afterwards we would have a cookout.  So much fun and so many great memories.

Red White & Blue No Bake Cheesecake in a pan ready to eat.

This year we plan on spending most of the time by the pool at our new home.  Kicking back and relaxing and spending time with the family is what it is all about, am I right?

How to make Red, White & Blue No Bake Cheesecake:

To get the ‘blue’ obviously I decided to use blueberries.  Clean and wash 2 cups of them then add to a pot with sugar, water and cornstarch.  Bring to a boil over medium heat and let reduce and cook the berries down for 15 minutes.  Remove from the heat and let cool completely.

Prepare the crust using the graham cracker mix, sugar and melted butter.

Put crust into a greased pie plate making sure to get the crust up onto the sides of the plate as well.

Mix the cheesecake filling and milk together with an electric mixer for 2-4 minutes.

Ingredients and directions for Red White & Blue No Bake Cheesecake.

Take half of the cheesecake filling and mix with the cooled blueberry sauce.  Place the blueberry layer on the crust.  Add the rest of the filling on top of the blueberry layer.

Now put the pie into the refrigerator for at least 2 hours.  Before serving add the cherry topping after refrigerating.

Slice and serve.

Here are some other great holiday no bake cheesecake recipes:

  • Chunky Applesauce Cheesecake
  • Butterscotch Bottom Pumpkin Spice Cheesecake
  • Caramel Bottom Eggnog Cheesecake

And here you are…….

Red White & Blue No Bake Cheesecake in a pie pan and a piece on a plate.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Instagram | Bottom Left of the Mitten

Blueberry Sauce adapted from Farm Girl Gabs.

As always thank you to our Sunday Supper host! Check out these other recipes your 4th of July crowd will be sure to love.

Red, White, and Blue Sunday Supper Recipes

Patriotic Picnic Picks

  • American Flag Layered Dip by Soulfully Made
  • Baked Blueberry Pancake with Cherry Syrup by Pies and Plots
  • Gluten Free Blueberry Almond Coffee Cake by Cricket’s Confections
  • Blueberry Cherry Chia Pudding Parfaits by Daily Dish Recipes
  • Blueberry Watermelon Salad by The Crumby Cupcake
  • Boozy Red, White and Blue Fruit Salad by Food Lust People Love
  • Healthy Greek Yogurt Parfait with Summer Fruit by Confessions of an Over-worked Mom
  • Patriotic Slaw by Our Good Life
  • Red White and Blueberry Dinner Salad by Cooking With Carlee
  • Red, White and Blue Deviled Eggs by A Kitchen Hoor’s Adventures
  • Tomato, Cucumber and Bleu Cheese Salad by A Day in the Life on the Farm

Liberating Desserts

  • American Flag Fruit Tart by That Skinny Chick Can Bake
  • Blueberry Strawberry Swirl Sherbet by Cindy’s Recipes and Writings
  • Key Lime Cream Puffs by Gourmet Everyday
  • Patriotic Low Carb Vanilla Mousse in the Instant Pot by My Life Cookbook
  • Red White & Blue Bundt Cake by Restless Chipotle
  • Red White and Blue Banana Ice Cream by The Bitter Side of Sweet
  • Red, White & Blue No Bake Cheesecake by Bottom Left of the Mitten
  • Red, White and Blue Broken Glass Jell-o by Turnips 2 Tangerines
  • Rollitos de Vino Blanco by What Smells So Good?
  • Rose Petal Jam Filled Blueberry Cupcakes by NinjaBaker.com
  • Star Spangled Cookies by The Freshman Cook
  • Strawberry and White Chocolate Panna Cotta by Tara’s Multicultural Table

More recipes: Red White and Blue Recipes That will Make You Want to Party Right Now

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

 

Red White & Blue No Bake Cheesecake | Bottom Left of the Mitten #nobakedessert #cheesecake #4thofjuly
Red White & Blue No Bake Cheesecake | Bottom Left of the Mitten

Red, White & Blue No Bake Cheesecake

Red, White & Blue No Bake Cheesecake has layers of blueberry, strawberry, and cheesecake in a graham cracker crust. A perfect patriotic treat!
5 from 6 votes
Print Pin Rate
Course: Dessert
Cuisine: Dessert
Keyword: dessert
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8 pieces

Ingredients

  • 2 cups blueberries washed
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 Tbs Cornstarch
  • 1 box Jello-O No Bake Cheesecake Cherry
  • 2 Tbs sugar
  • 5 Tbs butter melted
  • 1-1/2 cup milk

Instructions

  • Clean and wash 2 cups of them then add to a pot with sugar, water and cornstarch. Bring to a boil over medium heat and let reduce and cook the berries down for 15 minutes. Remove from the heat and let cool completely.
  • Prepare the crust using the graham cracker mix, sugar and melted butter. Put crust into a greased pie plate making sure to get the crust up onto the sides of the plate as well.
  • Mix the cheesecake filling and milk together with an electric mixer for 2-4 minutes.
  • Take half of the cheesecake filling and mix with the cooled blueberry sauce. Place the blueberry layer on the crust.
  • Now add the rest of the filling on top of that.
  • Put the pie into the refrigerator for at least 2 hours.
  • Before serving add the cherry topping after refrigerating. Slice and serve. Enjoy!
Tried this recipe?Mention @mittenmommy or tag #mittenmovienight!

Last Updated on April 20, 2020 by [email protected]

Filed Under: Mitten Meals Tagged With: dessert

Reader Interactions

Comments

  1. The Ninja Baker

    July 2, 2017 at 6:48 am

    Sounds like your childhood 4th of July was classic Americana. Looks like your current celebrations are pretty sweet, too….Love your luscious no-bake cheesecake and wish I could take a splash in an outdoor pool =)

    Reply
    • [email protected]

      July 2, 2017 at 4:06 pm

      Thank you! The pool is a fantastic new tradition that we are loving.

      Reply
  2. marye

    July 2, 2017 at 6:23 pm

    Is there anyone that can resist cheesecake? Yum!

    Reply
    • [email protected]

      July 2, 2017 at 9:58 pm

      I agree, I’ll take cheesecake any way, any day.

      Reply
  3. Liz

    July 2, 2017 at 6:42 pm

    Mmmmm…..all the layers sound delicious! What a festive, glorious pie!!

    Reply
    • [email protected]

      July 2, 2017 at 9:57 pm

      Thank you Liz! Have a wonderful holiday.

      Reply
  4. Ellen LaFleche-Christian

    July 2, 2017 at 7:04 pm

    No bake desserts are perfect for summer. Yum!

    Reply
    • [email protected]

      July 2, 2017 at 9:58 pm

      They are, love not having to heat up the oven or the house. Have a great summer!

      Reply
  5. Wendy Klik

    July 2, 2017 at 11:52 pm

    I love this beautiful dessert and no bake is perfect for this time of year.

    Reply
  6. Cindy's Recipes and Writings

    July 4, 2017 at 2:38 pm

    Cherries and blueberries make a great combo! No bake in summer is a plus!

    Reply
    • [email protected]

      July 5, 2017 at 8:26 pm

      Thank you Cindy, they are a great combo!

      Reply
  7. Elaine @ Dishes Delish

    July 4, 2017 at 6:33 pm

    Yummy! This cheesecake looks so delicious!! Especially with the cherries!

    Reply
    • [email protected]

      July 5, 2017 at 8:26 pm

      Thanks a bunch Elaine!

      Reply

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