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Stuffing-Coated Chicken | Bottom Left of the Mitten

Stuffing-Coated Chicken

Stuffing-Coated Chicken is an easy dinner that uses 5 simple ingredients and takes just 35 minutes in the oven. Perfect for busy weeknights!
Course Main Dish
Cuisine Chicken
Keyword chicken
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings


  • 1 10.5 ounces cream of chicken soup
  • 1/2 cup whole milk
  • 1 6 ounces stuffing mix I used chicken flavor
  • 2 pounds boneless, skinless chicken breasts or tenderloins
  • 1/4 cup butter, melted


  • First, preheat the oven to 375 degrees and cut up the chicken into pieces if you did not buy tenderloins.
  • Next, in a bowl add half the can of cream of chicken soup. Then combine with 1/4 cup of the milk. Reserve the other half soup and milk for the gravy.
  • Add the stuffing mix onto a plate.
  • Cover a cookie sheet with tin foil and lightly grease.
  • Take the chicken and dip into the cream of chicken soup mixture.
  • Cover the chicken in the stuffing mixture then place on the cookie sheet. Continue with the rest of the chicken.
  • In a microwave proof measuring cup or mug melt 1/4 cup butter. Pour over the top of the chicken.
  • Place the chicken into the oven and bake for 35 minutes.
  • In the last 5 minutes of baking, take the other half of the cream of chicken soup and mix with 1/4 cup milk and stir to combine. Microwave for 2 minutes to make the gravy for the top of the chicken.