Stuffing-Coated Chicken
Stuffing-coated chicken is an easy dinner that uses simple ingredients and takes just 25 minutes in the oven. Perfect for busy weeknights!
Servings 6 servings
Equipment
- 9x13 baking sheet
- parchment paper
- tongs
- bowls
- small microwave-proof dish
Ingredients
- 2 pounds boneless, skinless chicken breasts or tenderloins
- 1 10.5 ounces cream of chicken soup halved
- 1/2 cup mayonnaise
- 1/2 cup shredded colby jack cheese
- 1 6 ounces stuffing mix I used chicken flavor
- 1/4 cup butter, melted
- 1/4 cup whole milk
Instructions
- Preheat the oven to 375 degrees and place parchment paper on the baking sheet.
- Cut up the chicken into pieces if you did not buy tenderloins.2 pounds boneless, skinless chicken breasts or tenderloins
- In a bowl, add half the can of cream of chicken soup. Mix together with the mayonnaise and shredded cheese.1 10.5 ounces cream of chicken soup, 1/2 cup mayonnaise, 1/2 cup shredded colby jack cheese
- Lightly crush the stuffing mixture in the bag then add the stuffing mix to a bowl or plate.1 6 ounces stuffing mix
- Take the chicken and dip into the cream of chicken soup mixture.
- Cover the chicken in the stuffing mixture, then place it on the baking sheet. Continue with the rest of the chicken.
- In a microwave-proof measuring cup or mug melt 1/4 cup butter. Pour over the top of the chicken.1/4 cup butter, melted
- Place the chicken into the oven and bake for 25 minutes.
- In the last 5 minutes of baking, take the other half of the cream of chicken soup and mix with 1/4 cup milk and stir to combine. Microwave for 2 minutes to make the gravy for the top of the chicken.1/4 cup whole milk
Notes
Tips for making this recipe:
- Use tongs to dip the chicken into the cream of chicken mixture and breadcrumbs.
- Push the chicken down into each of the mixtures to make sure it properly coats.
- You can use aluminum foil in place of parchment paper, just make sure to spray with cooking spray.