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Broccoli Puff
Steamed broccoli, baking mix, and cheese make this broccoli puff one-of-a-kind side. It's perfect for holidays or any night of the week.
Course Side Dish
Cuisine American
Keyword Bisquick Broccoli Casserole, broccoli casserole
Prep Time 8 minutes minutes
Cook Time 45 minutes minutes
Total Time 1 hour hour 8 minutes minutes
Servings 6 servings
casserole dish
bowl
large spoon
- 1 10-ounce packages frozen steamable broccoli
- 1 cup Bisquick baking mix
- 1 cup whole milk
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheese I use Colby jack but you can use any kind you like.
Preheat oven to 350 degrees.
Steam the broccoli according to package directions.
1 10-ounce packages frozen steamable broccoli
In a bowl mix together the Bisquick baking mix, milk, eggs, salt, pepper, and cheese.
1 cup Bisquick baking mix, 1 cup whole milk, 2 eggs, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 cup shredded cheese
Add the steamed broccoli to the batter.
Grease a casserole dish. Place the batter into the casserole dish.
Bake for 45 minutes or until a knife comes out clean when poked into the center. Enjoy!
Visit YouTube for a video of how to make this Broccoli Puff
Tips for making this recipe:
- I like to use steamable bags of broccoli, but you can use fresh broccoli for this and steam it on the stovetop or microwave.
- To store: add a covered container. Eat within 3 days. Reheat in the microwave or oven.