Grease a 9x13 pan, then cover the bottom with some of the spaghetti sauce.
Cook the egg noodles according to package directions.
While they cook chop the chicken into bite-sized pieces. Heat up oil in the pan and get ready to fry the chicken.
On a plate, add the bread crumbs, flour, and parmesan cheese. Once the oil is heated, take the chicken and dredge in the crumb mixture, then add to the hot oil.
Fry chicken for 5-6 minutes on each side until thoroughly cooked through and super crisp.
Drain the noodles, and now it's time to layer the casserole. One layer noodles, one layer chicken, one layer cheese, one layer sauce.
Do it one more time, then top with the remaining cheese.
Sprinkle with garlic powder and parsley.
Bake at 375 degrees for 15 minutes.