Chicken Parmesan #SundaySupper
Layers of egg noodles, crispy chicken, spaghetti sauce and loads of cheese. Chicken Parmesan is a great go-to for busy weeknights.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 12 servings
- 16 ounce bag egg noodles, frozen cooked to package directions
- 2 small chicken breasts cut into small pieces
- 1/4 cup bread crumbs
- 1/4 cup flour
- 1/4 tsp garlic powder
- 1/4 tsp dried parsley
- 1/4 cup parmesan
- 3 Tbs olive oil
- 8 ounces shredded italian style cheese blend
- 1 jar spaghetti sauce
Grease a 9x13 pan then cover the bottom with some of the spaghetti sauce. Start to cook the egg noodles according to package directions.
While they cook chop the chicken into bite sized pieces. Heat up oil in the pan and get ready to fry the chicken.
On a plate add the bread crumbs, flour and parmesan cheese. One the oil is heated take the chicken and dredge in the crumb mixutre then add to the hot oil. Fry chicken for 5-6 minutes on each side until thoroughly cooked through and super crisp. Both the noodles and the chicken should take around 15-20 minutes to finish.
Drain the noodles and now it's time to layer. One layer noodles, one layer chicken, one layer cheese, one layer sauce.
Do it one more time then top with remaining cheese.
Sprinkle with garlic powder and parsley.
Bake at 375 degrees for 15 minutes.