Chipotle Salsa Chicken
Chipotle salsa chicken is made in the Instant Pot creating tender chicken that has tons of flavor and can be served sliced or shredded.
Servings 4 servings
Equipment
- instant pot optional, I show directions for making in Instant Pot and add notes for baking chicken in the oven
Ingredients
- 2 large chicken breasts
- 7 ounces chipotle salsa medium or hot
- 1/2 cup water
Creamy Chiptole Chicken
- 4 ounces cream cheese
Instructions
- Add the chicken breasts to the Instant Pot.2 large chicken breasts
- Top with the chipotle sauce and water.7 ounces chipotle salsa, 1/2 cup water
- Close the Instant Pot lid and move the nozzle to seal.
- Set for 'Manual Pressure' for 10 minutes. Hit start.
- Let the pressure come down naturally for 10 minutes.
- Remove the chicken and serve either sliced or shredded in the juices.
Creamy Chipotle Chicken
- Shred the chicken and add it back to the liquid in the Instant Pot.
- Add 4 ounces of cream cheese to the pot.4 ounces cream cheese
- Set the Instant Pot to 'Simmer' and let the cream cheese melt for about 5 minutes.
- Serve chicken however you like. Enjoy!
Video
Visit YouTube for a video of how to make this Chipotle Salsa Chicken
Notes
Tips for making this recipe:
- To bake in the oven: Add the chicken breasts to a baking dish and pour the chipotle sauce over the top of the chicken. Bake in the oven at 400 degrees for 25-30 minutes. Make sure the internal temperature reaches 165 degrees.
- To store: add to a covered container and refrigerate. Eat within 3 days. Reheat leftovers in the microwave, stovetop, or oven.