16 ounces egg roll wrappers, premade 4 tablespoons cool water 1 teaspoon olive oil 1 cup cooked pulled pork shredded 1 cup head cabbage chopped 2 green onion stalks chopped 2 teaspoons soy sauce 1 teaspoon rice wine vinegar 1/2 teaspoon white sugar 1/2 teaspoon ground ginger 1 teaspoon garlic powder
Prep Time 10 minutes
Cook Time 20 minutes
Cook the filling ingredients until cabbage has softened. Let cool.
Wrap and cook
Add filling to wraps. Roll up, then add to air fryer and cook in batches.
Serve immediately with sweet and sour sauce.