Breakfast Pizza

Creamy homemade sausage gravy is the perfect sauce for breakfast pizza. Finish with cracked eggs and bake until over-easy.

Course Breakfast

Cuisine American

Keyword breakfast pizza, sausage gravy breakfast pizza

Prep Time 5

Cook Time 25

Servings servings

In a pan, saute and brown the sausage until no longer pink. Takes around 5-6 minutes.
16 ounces breakfast sausage
Sprinkle 2 tablespoons flour over the top of the sausage and stir.
2 tablespoons flour
To the pan, add 2 cups of milk. Add the seasonings and stir everything together.
2 cups whole milk, 1/2 teaspoon pepper, 1/4 teaspoon Spanish paprika, 1/4 teaspoon ground mustard, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder
Let the gravy simmer until it reduces by a third, for about 5 minutes.

Preheat the oven to 400 degrees.
On a large sheet pan, add parchment paper. Unroll the pizza crust and roll it out on top of the parchment paper so it is the size of the baking sheet.
13.8 ounces pre-made pizza crust
Bake in the oven for 6 minutes.
Add the sausage gravy to the top of the crust. Spread around to every edge.
Spread the cheese over the top evenly.
2 cups shredded cheddar jack cheese
Create 6 wells on the top of the pizza, then gently crack an egg into each well.
6 large eggs
Sprinkle with chopped green onions.
2 stalks green onions
Place the pizza into the oven and bake for 15 minutes.
Slice into 6 large pieces so that each piece has an egg in it. Enjoy!

Visit YouTube for a video of how to make this Breakfast Pizza with Sausage Gravy

You want it to be thick and creamy, not saucy which will make the whole pizza soggy.
Do not drain the grease, this will be used to make the gravy.
To store: add leftovers to a covered container. Reheat in the microwave, oven, or air fryer.

Adjust the time for pre-baking the crust by 1 minute for how you prefer your eggs on top. For mine, I pre-baked the crust for 6 minutes, then baked it with the eggs on top for 15 minutes and the eggs came out over-easy.