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Simple Stuffed Mushrooms

Just a few ingredients are needed to make these Simple stuffed mushrooms with a creamy herbed filling and lots of melted butter. Great for dipping slices of bread for an appetizer or as a side to pasta dishes.
Course Appetizer, Side Dish
Cuisine American
Keyword cream cheese stuffed mushrooms, stuffed mushrooms
Prep Time 5 minutes
Cook Time 17 minutes
Servings 4 servings


  • cast iron pan


  • 12 ounces whole white mushrooms cleaned and stems removed
  • 8 ounces cream cheese softened
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried parsley
  • 1 teaspoon olive oil
  • 2 tablespoons butter sliced to add to pan


  • Preheat the oven to 375 degrees.
  • In a small bowl add a package of softened cream cheese. Sprinkle on top the garlic powder, salt and pepper, and dried parsley.
    8 ounces cream cheese, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon dried parsley
  • Use a knife to stir everything together.
  • For the mushrooms, use a lightly wet paper towel and remove any debris from the mushrooms.
    12 ounces whole white mushrooms
  • Remove the stems so that there is a well in the center of the mushrooms.
  • Use the knife to scoop the cream cheese mixture out of the bowl and add it to the center of each mushroom.
  • Add the mushrooms to a small cast iron pan, or a baking dish, that's been lightly brushed with olive oil.
    1 teaspoon olive oil
  • Once the mushrooms have all been stuffed, put them into the oven for 15 minutes.
  • Turn off the heat and remove the cast iron pan from the oven.
  • Cut slices of butter and add to the pan around the mushrooms. Put back into the oven to let the butter melt for another 3-4 minutes.
    2 tablespoons butter
  • Serve any way you wish either as an appetizer or side dish. Enjoy!


Visit YouTube for a video of how to make these Simple Stuffed Mushrooms


Tips for making this recipe:

  • Do not use a soaking rag or wash the mushrooms directly with water, this will make them soggy.
  • Make sure to turn off the oven heat to make sure that the butter doesn't burn. You just want the butter to melt.
  • To store: Place in a covered container and eat within 3 days. Reheat in the microwave for45 seconds.