Make the frozen fries according to package directions. *See notes on how I made mine in the air fryer.
Preheat the oven to 350-degrees.
In a large-sized sauté pan over medium-high heat, add the ground beef and cook until no longer pink. Remove the meat from the pan and drain the grease using a mesh strainer over a bowl.
Wipe the pan of grease then add the beef back to the pan and heat over medium-high heat. Add the can of enchilada sauce and cans of chili with beans. Add the spices then heat everything through for 2-3 minutes.
On a large baking sheet add a sheet of parchment paper.
Spread the fries over the pan into a unified layer.
Spoon the chili mixture over the top of the fries. Finish by sprinkling cheese and green onions on the top.
Bake in the preheated oven for 15 minutes to melt all the cheese on top. Enjoy!