Sausage Wrapped in Cinnamon Roll
Sausage Wrapped in Cinnamon Roll make for the perfect breakfast when you are looking for something different. They also make a great afternoon snack!
Servings 8 servings
- 1 9.6 ounce package fully cooked sausage
- 1 12.4 ounce tube of cinnamon rolls with icing
Preheat the oven to 400 degrees.
Place parchment paper on a large cookie sheet.
Lay the cinnamon rolls out on the top half of the pan and set the icing off to the side.
Open the package of pre-cooked sausage.
Unroll the cinnamon roll then starting at the top of the sausage link, start wrapping the dough around it.
Place the wrapped sausage back on to the cookie sheet. Continue with the rest of the rolls.
Bake at 400 degress for 15 minutes.
Take out of the oven and drizzle with the icing that comes with the cinnamon rolls. Enjoy!