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Sausage Wrapped in Cinnamon Roll | Bottom Left of the Mitten

Sausage Wrapped in Cinnamon Roll

Sausage Wrapped in Cinnamon Roll make for the perfect breakfast when you are looking for something different. They also make a great afternoon snack!
Course Breakfast
Cuisine Breakfast
Keyword breakfast
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 servings


  • 1 9.6 ounce package fully cooked sausage
  • 1 12.4 ounce tube of cinnamon rolls with icing


  • Preheat the oven to 400 degrees.
  • Place parchment paper on a large cookie sheet.
  • Lay the cinnamon rolls out on the top half of the pan and set the icing off to the side.
  • Open the package of pre-cooked sausage.
  • Unroll the cinnamon roll then starting at the top of the sausage link, start wrapping the dough around it.
  • Place the wrapped sausage back on to the cookie sheet. Continue with the rest of the rolls.
  • Bake at 400 degress for 15 minutes.
  • Take out of the oven and drizzle with the icing that comes with the cinnamon rolls. Enjoy!