Malted Milk Chocolate & Walnut Fudge
Malted Milk Chocolate & Walnut Fudge has mini marshmallows and walnuts in every bite. Add a little maltiness to the chocolate for a great holiday treat!
Servings 25 pieces
Ingredients
- 1 12-ounce milk chocolate chips
- 1 14-ounce sweetened condensed milk
- 1/2 cup chopped walnuts
- 2 cup mini marshmallows
- 2 Tbs malted milk powder
Instructions
- In a microwave proof bowl add the milk chocolate chips and sweetened condensed milk.
- Microwave the mixture in 45-second intervals, stirring in between to combine the ingredients. It should take about 4-5 rounds until everything is well combined.
- To the bowl add the marshmallows, walnuts and malted milk powder. Stir to mix everything together.
- Put the fudge into the refrigerator for at least 1 hour. Make sure the fudge has set before trying to cut.
- Cut into 25 pieces and serve. Enjoy!
Notes
Tips for making Malted Milk Chocolate & Walnut Fudge:
- Since the chocolate mixture is hot the marshmallows will melt some.
- Store any leftover fudge in a container in the refrigerator for up to 5 days.