Go Back
+ servings
A plate full of Malted Milk Chocolate Walnut Fudge

Malted Milk Chocolate & Walnut Fudge

Malted Milk Chocolate & Walnut Fudge has mini marshmallows and walnuts in every bite. Add a little maltiness to the chocolate for a great holiday treat!
Course Dessert
Cuisine Dessert
Keyword dessert
Prep Time 5 minutes
Total Time 1 hour 5 minutes
Servings 25 pieces


  • 1 12-ounce milk chocolate chips
  • 1 14-ounce sweetened condensed milk
  • 1/2 cup chopped walnuts
  • 2 cup mini marshmallows
  • 2 Tbs malted milk powder


  • In a microwave proof bowl add the milk chocolate chips and sweetened condensed milk.
  • Microwave the mixture in 45-second intervals, stirring in between to combine the ingredients. It should take about 4-5 rounds until everything is well combined.
  • To the bowl add the marshmallows, walnuts and malted milk powder. Stir to mix everything together.
  • Put the fudge into the refrigerator for at least 1 hour. Make sure the fudge has set before trying to cut.
  • Cut into 25 pieces and serve. Enjoy!


Tips for making Malted Milk Chocolate & Walnut Fudge:
  • Since the chocolate mixture is hot the marshmallows will melt some. 
  • Store any leftover fudge in a container in the refrigerator for up to 5 days.