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Cream Cheese Stuffed Chicken Roll Ups | Bottom Left of the Mitten

Cream Cheese Stuffed Chicken Roll Ups

I first had this recipe at a restaurant. It was so delicious that I knew I had to recreate these Cream Cheese Stuffed Chicken Roll Ups at home.
Course Main Dish
Cuisine Chicken
Keyword chicken
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6 servings


  • 8 ounces cream cheese
  • 1/2 pkg Oven Fry Extra Crispy, chicken
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tbs oregano
  • 1/2 tsp onion powder


  • Flatten out your chicken breasts. Lay the chicken down, cover in plastic wrap and then pound them until they are about 1/2" thick.
  • Take 1/2 the block of cream cheese and put it in a bowl. Add the herbs & spices. Stir to combine all the ingredients.
  • Spoon a dollop of cream cheese on each chicken breast.
  • Shake out 1/2 a box of Oven Fry Extra Crispy onto a plate. Roll each chicken breast and coat in the Oven Fry.
  • Place each roll up into a baking dish. Bake uncovered at 375 for 45 minutes.