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sausage on a roll with sauteed peppers on a plate with chips next to it.
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Smoked Sausage Sandwiches

Smoked sausage sandwiches are stuffed with mozzarella and cooked in the air fryer. Top with sweet peppers and onions in a simple sauce.
Course Main Dish
Cuisine American
Keyword air fryer sandwiches, smoked sausages, stuffed sausages
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 20 minutes
Servings 6 sandwiches

Equipment

  • air fryer
  • tongs
  • small sautee pan

Ingredients

  • 6 smoked sausages
  • 6 ounces mozzarella cheese cut into 6 slices
  • 6 hot dog buns
  • 1/2 cup diced mini sweet pepper
  • 1/2 small red onion chopped
  • 2 garlic cloves minced
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 tablespoon sugar
  • 1 tablespoon balsamic vinegar
  • 1/2 cup spaghetti sauce

Instructions

  • Cut a slit down the length of the smoked sausage.
    6 smoked sausages
  • Take the mozzarella cheese and cut into 6 slices.
    6 ounces mozzarella cheese
  • Place the sausages in the air fryer basket. Fry at 350 degrees for 6 minutes.
  • Chop up the peppers and red onions.
    1/2 cup diced mini sweet pepper, 1/2 small red onion
  • Add olive oil and peppers and onions to a pan.
    1 tablespoon olive oil
  • Sautee over medium/high heat for 5 minutes.
  • Add garlic and cook for 2 minutes more.
    2 garlic cloves
  • Sprinkle with the salt, pepper, and sugar.
    1/4 teaspoon salt, 1/4 teaspoon pepper, 1/2 tablespoon sugar
  • Pour in the spaghetti sauce and the balsamic vinegar.
    1/2 cup spaghetti sauce, 1 tablespoon balsamic vinegar
  • Serve the ausages on buns and top with the pepper mixture. Enjoy!
    6 hot dog buns

Video

Visit YouTube for a video of how to make these Smoked Sausage Sandwiches

Notes

Tips for making this recipe:

  • Don't have an air fryer? Cook in a covered saute pan with 1/2 cup of water for 5 minutes on medium heat.
  • To store: You can keep these right in the bun and add them to a covered container. Add the peppers to another container and refrigerate them both. Eat within 3 days. Reheat the sausages in the air fryer and the peppers in the microwave or saucepan on the stove.