Start by cooking the ground beef. Cook in a large pot on medium/high heat for around 5 minutes. Drain the grease and add back to the pot.
1 pound ground beef
Drain and rinse the cannellini and kidney beans, then add to the pot.
15.8 ounce can cannellini beans, 15.8 ounce can dark red kidney beans
Add the rest of the canned items, then add the tomato soup and one can of water.
10.75 ounce can condensed tomato soup, 1 can water, 14.5 ounce can diced tomato, chili ready, 15 ounce can chili with beans, 15 ounce can chili no beans, 15.5 ounce can chili beans
Put a lid on it and let simmer for 10 minutes. Serve with sharp cheddar cheese and crackers. Enjoy!