Out of a Can Chili
Less than 15 minutes will have your family enjoying this hearty Out of a Can Chili. Top off with cheese and crackers for the perfect comfort food any time of year.
Servings 8 servings
Equipment
- large pot
- can opener
Ingredients
- 1 pound ground beef I like to use 80/20 mix
- 10.75 ounce can condensed tomato soup
- 1 can water use the tomato soup can
- 14.5 ounce can diced tomato, chili ready
- 15.8 ounce can cannellini beans drained and rinsed
- 15.8 ounce can dark red kidney beans drained and rinsed
- 15 ounce can chili with beans
- 15 ounce can chili no beans
- 15.5 ounce can chili beans
Instructions
- Start by cooking the ground beef. Cook in a large pot on medium/high heat for around 5 minutes. Drain the grease and add back to the pot.1 pound ground beef
- Drain and rinse the cannellini and kidney beans, then add to the pot.15.8 ounce can cannellini beans, 15.8 ounce can dark red kidney beans
- Add the rest of the canned items, then add the tomato soup and one can of water.10.75 ounce can condensed tomato soup, 1 can water, 14.5 ounce can diced tomato, chili ready, 15 ounce can chili with beans, 15 ounce can chili no beans, 15.5 ounce can chili beans
- Put a lid on it and let simmer for 10 minutes. Serve with sharp cheddar cheese and crackers. Enjoy!
Video
Visit YouTube for a video of how to make this Out of a Can Chili
Notes
Tips for making this recipe:
- To store: let any leftovers cool slightly and add to a covered container and refrigerate. Eat within 3 days. Reheat on the stovetop over medium heat for 6-8 minutes.