Ham & Spinach Breakfast Sandwich
Eggs, spinach, and ham made into an omelet resting on crispy ciabatta bread. Spread pesto on the bread to makes this Ham & Spinach Breakfast Sandwich.
Servings 1 sandwich
- 2 eggs
- 1 tsp milk
- 2 pieces sliced ham
- 1 handful spinach
- 1 tsp onion chopped
- 1 tsp oil
- 2 pieces of bread use any bread you like
- 1 tsp butter
- 1 Tbs pesto fresh or prepared
Heat up 1 tsp of oil then add the onion. Let soften for 2-3 minutes stirring so they don't burn.
In a bowl combine the eggs and milk and whip to combine.
Now add spinach to the pan. Cook for about a minute to let it soften. Add the eggs on top.
Using a spatula thin out the eggs and cook by pushing the bottom up and letting the egg run under. Cook for about 2 minutes then flip.
Add ham to the other side of the pan. Heat through for 2 minutes while the other side of the egg cooks. Put ham on top of the eggs.
Take the 2 pieces of bread and spread butter on them then place face down in the open section of the pan. Let brown for about 1 minute.
Place 1 piece of bread browned side down. Put stacked eggs and ham on top of it. Add a generous amount of prepared or freshly made pesto to the other slice of bread and put on top. Enjoy!