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Turkey Meatballs with Balsamic Vinegar Glaze | Bottom Left of the Mitten
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Turkey Meatballs with Balsamic Vinegar Glaze

These Turkey Meatballs with Balsamic Vinegar Glaze have a thick, sweet, and tangy balsamic vinegar sauce and are great served with mashed potatoes.
Course Main Dish
Cuisine Chicken, Food to Drink to
Keyword chicken
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients

Turkey Meatballs

  • 1 pound ground turkey
  • 1 egg
  • 1/2 cup bread crumbs, original
  • 1 Tbs oil

Balsamic Vinegar Glaze

  • 2 Tbs butter
  • 1 small white onion chopped
  • 2 cloves garlic minced
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 2 Tbs balsamic vinegar
  • 2 Tbs soy sauce
  • 1 Tbs Cornstarch

Instructions

Turkey Meatballs

  • First for the meatballs add the turkey, egg and breadcrumbs to a bowl. Mix all ingredients together and form into ball.
  • Add about a tablespoon of oil to the bottom of a pan then set to medium heat. Place the meatballs in the pan and cook for 5-6 minutes. Flip them and cook for 5-6 minutes more.

Balsamic Vinegar Glaze

  • Chop the onions, mince the garlic and mix the balsamic vinegar glaze ingredients in a bowl.
  • To the same pan melt 2 Tbs. butter then add onions and garlic. Let soften for 2-3 minutes.
  • Add the sauce to the pan and cook until thickened, about 1 minute. Return the meatballs back to the pan.
  • Serve on top of mashed potatoes or noodles. Enjoy!