Add the turkey, egg, and bread crumbs to a bowl. Mix all ingredients together and form into a ball.
1 pound ground turkey, 1 egg, 1/2 cup bread crumbs, original
Add about a tablespoon of oil to the bottom of a pan then set to medium heat. Place the meatballs in the pan and cook for 5-6 minutes.
1 tablespoon olive oil
Flip the meatballs then cover the pan. Cook for 5-6 minutes more.
Balsamic Vinegar Glaze
Chop the onions and mince the garlic.
1 small white onion, 2 cloves garlic
Remove the cooked meatballs and to the same pan melt 2 tablespoons butter, then add onions and garlic. Let soften for 2-3 minutes.
2 tablespoons butter
Add the balsamic and soy sauce to the pan and the brown sugar.
2 tablespoons balsamic vinegar, 2 tablespoons soy sauce, 1/2 cup brown sugar
Stir together the water and cornstarch. Pour into the pan and let the liquid thicken.
1/2 cup water, 1 tablespoon Cornstarch
Serve on top of mashed potatoes or noodles. Enjoy!
Video
Visit YouTube for a video of how to make these Turkey Meatballs with Balsamic Glaze
Notes
Tips for making this recipe:
After flipping the meatballs for the first time, cover the top of the pan with a lid so the meatballs cook evenly in the center.
Instead of frying bake the meatballs in the oven at 375 degrees for 15 minutes.
To store: Add to a covered container and eat within 3 days.Reheat in the microwave or on the stovetop with additional sauce. See the directions in the post on how to freeze the meatballs.