• Preheat the oven to 375 degrees.
• Brown the ground beef over medium heat with the garlic, and add the salt, pepper, and onion powder when it's 50% done.
  1 pounds lean ground beef, 2 cloves minced garlic, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon onion powder
• Continue cooking until it is no longer pink. Remove from the pan and drain of grease. I like to use a strainer over a bowl.
• Return the beef to the pan and finish off with Worcestershire sauce.
  1 teaspoon Worcestershire sauce
• Place the bottoms of the slider buns in the bottom of a greased baking pan.
  1 package white slider buns
• Spread the burger sauce over the top of the buns evenly.
• Spoon the ground beef over the top of the buns.
• Layer the cheese slices over the meat. takes about 4 slices per side of 6 sandwiches.
  8 slices Muenster cheese
• Place the top buns on.
• Melt butter in the microwave for 35 seconds. Stir in the garlic powder and parsley flakes.
  3 tablespoons unsalted butter, 1 teaspoon garlic powder, 1 teaspoon dried parsley
• Pour the melted butter over the top of the buns.
• Cover with foil and place in the oven.
• Bake for 15 minutes.
• Cut to separate the buns. Serve immediatley. Enjoy!

Olive Burger Sauce

• In a bowl mix together the mayonnaise, olives, and olive brine.
  1/2 cup mayonnaise, 1/2 cup sliced green olives with pimentos, 1 teaspoon olive brine