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BBQ Chicken & Bacon Sandwich

With layers of sliced chicken, crispy bacon, creamy coleslaw, and tangy BBQ sauce, this BBQ Chicken and Bacon Sandwich recipe prove that sandwiches can be anything but boring.
Course Main Dish
Cuisine Chicken, Food to Drink to, Sandwich
Keyword chicken, sandwich
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 sandwiches

Ingredients

BBQ Chicken & Bacon Sandwich

  • 6 brioche buns
  • 2 cups cooked chicken sliced or chopped
  • 1/2 pound bacon cooked and drained of grease
  • 2 Tbs butter
  • 1 cup shredded cheddar cheese
  • 1 cup BBQ Sauce

Quick Coleslaw

  • 1 cup coleslaw mix
  • 3 Tbs mayonnaise
  • 1 tsp dijon mustard
  • 2 tsp granulated sugar
  • 1 tsp apple cider vinegar

Instructions

BBQ Chicken & Bacon Sandwich

  • Preheat the oven to 375 degrees.
  • On a sheet pan split 6 brioche hamburger buns in half. Butter the tops and place face down on one half of the pan.
  • Place the bottom half on the plan and spread the shredded cheese evenly between the 6 bottom sides.
  • Top with the pre-cooked shredded chicken, splitting the chicken evenly over the bottoms.
  • Place in the oven and bake 12 minutes.
  • Cook the bacon to the desired doneness then remove and drain on a paper towel covered plate.
  • Top the baked bottom half of the sandwich with BBQ sauce of your choice. Add the coleslaw. Now the bacon. Finally, more BBQ Sauce. Enjoy!

Quick Coleslaw

  • In a small bowl combine the coleslaw mixture, mayonnaise, vinegar, mustard, and sugar.