With layers of sliced chicken, crispy bacon, creamy coleslaw, and tangy BBQ sauce, this BBQ Chicken and Bacon Sandwich recipe prove that sandwiches can be anything but boring.
Course Main Dish
Cuisine Chicken, Food to Drink to, Sandwich
Keyword chicken, sandwich
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 6sandwiches
Ingredients
BBQ Chicken & Bacon Sandwich
6brioche buns
2cupscooked chickensliced or chopped
1/2poundbaconcooked and drained of grease
2Tbsbutter
1cupshredded cheddar cheese
1cupBBQ Sauce
Quick Coleslaw
1cupcoleslaw mix
3Tbsmayonnaise
1tspdijon mustard
2tspgranulated sugar
1tspapple cider vinegar
Instructions
BBQ Chicken & Bacon Sandwich
Preheat the oven to 375 degrees.
On a sheet pan split 6 brioche hamburger buns in half. Butter the tops and place face down on one half of the pan.
Place the bottom half on the plan and spread the shredded cheese evenly between the 6 bottom sides.
Top with the pre-cooked shredded chicken, splitting the chicken evenly over the bottoms.
Place in the oven and bake 12 minutes.
Cook the bacon to the desired doneness then remove and drain on a paper towel covered plate.
Top the baked bottom half of the sandwich with BBQ sauce of your choice. Add the coleslaw. Now the bacon. Finally, more BBQ Sauce. Enjoy!
Quick Coleslaw
In a small bowl combine the coleslaw mixture, mayonnaise, vinegar, mustard, and sugar.