This toasted ravioli is an easy appetizer made with cheese ravioli coated in egg and breadcrumbs then fried until golden.
1 bag frozen ravioli cook according to package directions 2 eggs whisked 1/2 cup breadcrumbs 1/2 cup all purpose flour 1/4 cup parmesan cheese 1 teaspoon Italian seasoning 1 teaspoon garlic powder 1/2 cup canola or blended oil 2 cups marinara or pizza sauce
Prep Time 15 minutes
Cook Time 25 minutes
Cook the ravioli according to package directions. Add 8-9 to a plate with paper towels.
Mix the breading
Add the breading ingredients to one bowl. Whisk together eggs in another.
Dip the ravioli in egg, then breading. Fry for 2 minutes on each side. Fry in batches.
Eat immediately with marinara or pizza sauce.