This spicy meatball sub sandwich has Cajun seasoning added to the ground beef. Top with homemade relish and Cajun aioli.
1-1/2 pounds ground beef 1/4 cup bread crumbs 1/4 cup milk 1 egg 1/4 teaspoon pepper 1/4 teaspoon cumin 1/2 teaspoon salt 1/4 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon Cajun seasoning Vinegar-Based Relish Spicy Mayo Sauce
Prep Time 5 minutes
Cook Time 30 minutes
Mix the meatball ingredients together and bake at 375 degrees for 30 minutes.
Make the relish
Add the ingredients to a food processor and chop.
Mix together the sauce ingredients in a small bowl.
Assemble and Serve
Add the relish to the bun then top with the meatballs and aioli. Top with jalapenos.