12 ounces frozen ready to eat salad shrimp thawed 1 cup flour 1 tablespoon Creole seasoning 1/2 teaspoon black pepper 12 ounces lager beer 1 cup vegetable oil 1/2 cup flour 1/2 cup mayonnaise 1 teaspoon Creole seasoning 1/2 teaspoon hot sauce 6 sub buns split down the center 1 cup shredded lettuce 1 Roma tomato diced 1/2 cup dill pickle slices
Prep Time 10 minutes
Cook Time 16 minutes
I use frozen, cooked cocktail shrimp for this recipe.
Make the batter
Add the ingredients and whisk in your favorite beer.
Toss in flour then dip in the batter. Fry until golden brown.
Assemble the sandwich
Make the mayonnaise mixture and spread on top of the split buns.
Top with the shrimp, lettuce, pickles, and tomatoes. Enjoy!