2 boneless, skinless chicken breasts 2 tablespoons oil 8 10 inch tortillas 1 small onion chopped, optional 16 ounces chunky salsa 2 cup chicken broth 2 tablespoons flour 1/4 cup ranch dressing 8 ounces Mexican blend shredded cheese 1 stalk green onions diced
Prep Time 5 minutes
Cook Time 20 minutes
Cut the stack of flour tortillas into 8 triangle slices.
Add the Ingredients to Skillet
Cook the chicken, add flour, broth, and ranch. Add tortillas and salsa on top.
Top with cheese, green onions, and bake. Serve with rice, salad, and sour cream.