Meatballs with Balsamic Glaze

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These meatballs with balsamic reduction go from pan to table in less than 20 minutes.

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Ingredients for a ground turkey meatballs with balsamic glaze

1 pound ground turkey 1 egg 1/2 cup bread crumbs 1 tablespoon olive oil Balsamic Vinegar Glaze 2 tablespoons butter 1 small white onion chopped 2 cloves garlic minced 1/2 cup water 1/2 cup brown sugar 2 tablespoons balsamic vinegar 2 tablespoons soy sauce 1 tablespoon Cornstarch Prep Time 5 minutes Cook Time 20 minutes Oven Potatoes Learn more

Make the meatballs

Form mixture into balls. Fry in oil for 5-6 minutes. Flip & cover, cook for 5-6 minutes more. Remove from pan. Learn more

Make the reduction

Sautee onions & garlic in butter. Add the rest of the ingredients & let thicken. Learn more

Glaze the meatballs

Add meatballs back into the pan and coat in the sauce. Learn more

Serve

Spoon meatballs over the top of mashed potatoes. Enjoy! Learn more

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