Cream of Asparagus Soup

This Cream of Asparagus soup is a simple soup recipe that is full of flavor.

Using an Immersion Blender is a simple way to cream the soup right in the stockpot.

Ingredients for Easy Asparagus Soup

1 pound asparagus 3 garlic cloves minced 1/2 tablespoon avocado or olive oil 4 cups chicken broth 3/4 cup whole milk 1-1/2 tablespoon flour 1/2 tablespoon cornstarch 1/4 teaspoon ground thyme 1/4 teaspoon nutmeg 1/4 cup parmesan cheese 

Prep Time 5 minutes

Cook Time 25 minutes


Cook the asparagus


Sautee the vegetables. Add flour & chicken stock, cook. Thicken with milk and cornstarch.

Cream  the soup


Use an immersion blender to make the soup creamy.

Finish it off


Finish off with seasoning, more milk & parmesan.



Add homemade croutons and more parmesan. Serve immediately.

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