Cream of Asparagus Soup

This Cream of Asparagus soup is a simple soup recipe that is full of flavor.

Using an Immersion Blender is a simple way to cream the soup right in the stockpot.

Ingredients for Easy Asparagus Soup

1 pound asparagus 3 garlic cloves minced 1/2 tablespoon avocado or olive oil 4 cups chicken broth 3/4 cup whole milk 1-1/2 tablespoon flour 1/2 tablespoon cornstarch 1/4 teaspoon ground thyme 1/4 teaspoon nutmeg 1/4 cup parmesan cheese 

Prep Time 5 minutes

Cook Time 25 minutes

Oven
Potatoes

Cook the asparagus

01

Sautee the vegetables. Add flour & chicken stock, cook. Thicken with milk and cornstarch.

Cream  the soup

02

Use an immersion blender to make the soup creamy.

Finish it off

03

Finish off with seasoning, more milk & parmesan.

Serve

04

Add homemade croutons and more parmesan. Serve immediately.

Chicken Recipes

Easy Black Bean Soup

Gnocchi, Sausage & Spinach Soup

Visit the site for more recipes