Brat Burgers with Onions

These brat burgers are topped with a simple sauce and beer-braised onions. Serve with your favorite Oktoberfest beer.

Ingredients for easy brat burgers

1 pound ground pork 1/2 teaspoon garlic powder 1/2 teaspoon ground mustard 1/2 teaspoon salt 1/2 teaspoon paprika 1/4 teaspoon dried rosemary 1/4 teaspoon dried thyme 1/4 teaspoon black pepper 1 teaspoon olive oil 4 slices cheese 4 brioche burger buns 3 tablespoons Dijon mustard 3 tablespoons mayonnaise 1 medium onion 1/2 tablespoon butter 1/2 cup wheat beer

Prep Time 5 minutes

Cook Time 20 minutes


Form the patties


Mix the meat with spices. Add oil & heat pan,  smash burgers down with 2 spatulas.

Cook the burgers


Cover the pan and cook burger on each side 5 minutes. add cheese & melt.

Braise the onions


Sautee the onions in butter then add the beer. Simmer for 10 minutes.

Mix the sauce


Stir the sauce ingredients together in a bowl.



Add the patties to the buns and top with onions and sauce.

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