Sautee the diced ham and onions in butter for 6-8 minutes.
1 cup cooked ham, 1 small white onion, 2 tablespoon butter
Add the chicken broth and broken noodles to the pan. Cook for 12-14 minutes until the noodles are cooked and the stock is mostly evaporated.
2 cups chicken broth, 6 ounces lasagna noodles
Stir the cornstarch into the heavy cream in a bowl or measuring cup. Pour into the skillet. Add the Dijon, garlic powder, and black pepper. Let thicken for about 2-4 minutes.
1 tablespoon cornstarch, 1 cup heavy cream, 1 tablespoon dijon mustard, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper
Sprinkle the swiss cheese into the pan, then stir everything together. Let the cheese melt and the sauce thicken further. Turn off the heat.
1 cup shredded swiss cheese
In a bowl, melt the butter then mix it with the breadcrumbs and parmesan cheese. Sprinkle over the top of the pasta.
2 tablespoon butter, 1/2 cup shredded parmesan, 1/2 cup breadcrumbs
Serve immediately. Enjoy!