Shrimp Scampi Naan Pizza
Shrimp scampi naan pizza has bite-sized shrimp in a lemon garlic butter sauce on top of fluffy naan bread and baked with two types of cheese.
Servings 2 servings
Equipment
- 9x13 baking sheet
- parchment paper
- medium sautee pan
Ingredients
- 4 ounces ready-to-eat salad shrimp thawed
- 2 tablespoons olive oil
- 4 tablespoons butter
- 2 teaspoons garlic minced
- 1/4 cup chicken broth
- 1 tablespoons dried parsley
- 1/2 teaspoon red pepper flakes
- juice of a lemon
- 2 pack Naan original
- 1/4 cup parmesan shredded
- 1/2 cup mozzarella shredded
- 1/4 cup cherry tomatoes diced
Instructions
- Thaw the frozen shrimp.
- Add olive oil and butter to a saute pan. Melt the butter.2 tablespoons olive oil, 4 tablespoons butter
- Spoon in the minced garlic. Sautee for 2 minutes, stirring constantly.2 teaspoons garlic
- Toss in the thawed shrimp and chicken broth. Cook for 2 minutes.4 ounces ready-to-eat salad shrimp, 1/4 cup chicken broth
- Turn off the heat and add the juice of a lemon.juice of a lemon
- Add the dried parsley and red pepper flakes.1 tablespoons dried parsley, 1/2 teaspoon red pepper flakes
- Preheat the oven to 425 degrees.
- Place both pieces of bread onto a parchment-lined 9x13 baking sheet.2 pack Naan original
- Brush the butter mixture over the top of the bread.
- Sprinkle with parmesan and mozzarella cheese.1/4 cup parmesan, 1/2 cup mozzarella
- Scoop the shrimp over the bread.
- Add the diced cherry tomatoes over both pizzas.1/4 cup cherry tomatoes
- Drizzle the remaining butter mixture over both pizzas.
- Bake for 8 minutes.
- Cut each pizza into 4 slices. Enjoy!
Video
Visit YouTube for a video of how to make this Shrimp Scampi Pizza
Notes
Tips for making this recipe:
- If you use fresh shrimp, make sure that the internal temperate reaches 145-degrees.
- To store: add to a covered container and eat within 3 days. Reheat in the oven or in the air fryer. I would not recommend reheating in the microwave.