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naan bread topped with shrimp tomato and cheese on parchment paper.
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Shrimp Scampi Naan Pizza

Shrimp scampi naan pizza has bite-sized shrimp in a lemon garlic butter sauce on top of fluffy naan bread and baked with two types of cheese.
Course Main Course
Cuisine American
Keyword naan pizza, shrimp pizza, shrimp scampi
Prep Time 10 minutes
Cook Time 8 minutes
Servings 2 servings

Equipment

  • 9x13 baking sheet
  • parchment paper
  • medium sautee pan

Ingredients

  • 4 ounces ready-to-eat salad shrimp thawed
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 2 teaspoons garlic minced
  • 1/4 cup chicken broth
  • 1 tablespoons dried parsley
  • 1/2 teaspoon red pepper flakes
  • juice of a lemon
  • 2 pack Naan original
  • 1/4 cup parmesan shredded
  • 1/2 cup mozzarella shredded
  • 1/4 cup cherry tomatoes diced

Instructions

  • Thaw the frozen shrimp.
  • Add olive oil and butter to a saute pan. Melt the butter.
    2 tablespoons olive oil, 4 tablespoons butter
  • Spoon in the minced garlic. Sautee for 2 minutes, stirring constantly.
    2 teaspoons garlic
  • Toss in the thawed shrimp and chicken broth. Cook for 2 minutes.
    4 ounces ready-to-eat salad shrimp, 1/4 cup chicken broth
  • Turn off the heat and add the juice of a lemon.
    juice of a lemon
  • Add the dried parsley and red pepper flakes.
    1 tablespoons dried parsley, 1/2 teaspoon red pepper flakes
  • Preheat the oven to 425-degrees.
  • Place both pieces of bread onto a parchment-lined 9x13 baking sheet.
    2 pack Naan original
  • Brush the butter mixture over the top of the bread.
  • Sprinkle with the parmesan and mozzarella cheese.
    1/4 cup parmesan, 1/2 cup mozzarella
  • Scoop the shrimp over the bread.
  • Add the diced cherry tomatoes over both pizzas.
    1/4 cup cherry tomatoes
  • Drizzle the remaining butter mixture over both pizzas.
  • Bake for 8 minutes.
  • Cut each pizza into 4 slices. Enjoy!

Video

Notes

Tips for making this recipe:

  • If you use fresh shrimp, make sure that the internal temperate reaches 145-degrees.
  • To store: add to a covered container and eat within 3 days. Reheat in the oven or in the air fryer. I would not recommend reheating in the microwave.