In a jar or pitcher, pour in the dill pickle juice, garlic, and dill. Stir together.
3 cups dill pickle juice, 1/2 teaspoon dill, 1/2 teaspoon minced garlic
Add the chicken to a 9x13 glass baking dish.
2 pounds chicken wings, fresh
Pour the marinade over the top, then cover with plastic wrap.
Put the dish into the refrigerator for 3 hours.
Pour out the marinade. Take the chicken and pat each piece dry with paper towels and add them to a large bowl.
Preheat the oven to 400 degrees.
Cover a 9x13 pan with aluminum foil and top with a wire baking rack.
Add all but 1 tablespoon of the dry ranch mix to a bowl.
1.12 ounce dry ranch dressing packet
Pour 2 tablespoons of olive oil over the top of the dried wings.
2 tablespoons olive oil
Sprinkle with the ranch seasoning.
Rub the oil and powdered ranch mix into each piece of chicken.
Place the wings on the baking sheet in one layer.
Put into the oven and bake for 45 minutes.
Add the cooked chicken wings to a bowl. Melt 2 tablespoons of butter in a microwave-safe dish, then pour over the top of the wings.
2 tablespoons butter
Stir to coat all the wings with the butter.
Serve with the ranch wing sauce and eat immediately.