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+ servings
easy guacamole dip on a spoon with bowls placed around it.

Easy Guacamole Dip {with Baked Tortilla Chips}

This easy guacamole dip is a kid-approved appetizer served with crisp oven-baked homemade flour tortilla chips.
Course Appetizer
Cuisine Mexican
Prep Time 5 minutes
Cook Time 7 minutes
Servings 4 servings


  • pestle and mortar
  • 9x13 baking sheet
  • parchment paper
  • small dog bone cookie cutter


  • 2 ripe avocados
  • 1-2 cloves garlic
  • 1 juice of lime
  • 8 flour tortillas
  • olive oil spray
  • 2 teaspoons pink Himalayan salt
  • 2 teaspoons cracked black pepper
  • diced tomatoes and red onions


Easy Guacamole Dip

  • Using a pestle and mortar, add two heads of garlic. Use the mortar to mash the garlic heads until they make a slight paste. Add pink Himalayan salt to the garlic to soften the garlic and bring out the flavor.
    1-2 cloves garlic
  • Add the avocado halves to the garlic and mash using the mortar.
    2 ripe avocados
  • Squeeze the juice of 1 lime, then stir everything together.
    1 juice of lime

Oven-baked Tortilla Chips

  • Preheat the oven to 400 degrees.
  • Stack 3 flour tortillas on top of each other.
    8 flour tortillas
  • Press down with the dog bone cookie cutter, then place the chips onto a 9x13 baking sheet lined with parchment paper. Repeat until you have around 20 cut-out dog bones.
  • Spray the tops of the tortillas with olive oil.
    olive oil spray
  • Sprinkle with pink Himalayan salt and cracked pepper.
    2 teaspoons pink Himalayan salt, 2 teaspoons cracked black pepper
  • Bake for 6-8 minutes. Enjoy!
  • Serve with sides of diced tomatoes and red onions. Enjoy!
    diced tomatoes and red onions



Tips for making this recipe:

  • This dish can be made in a food processor to make it easier to mash the avocado and mix the ingredients.
  • To store: Place in a bowl, cover with plastic wrap pushing it down directly on top of the guacamole to keep air out, should help with keeping it from browning too quickly.