This easy guacamole dip is a kid-approved appetizer served with crisp oven-baked homemade flour tortilla chips.
Course Appetizer
Cuisine Mexican
Keyword easy guacamole, guacamole dip
Prep Time 5 minutesminutes
Cook Time 7 minutesminutes
Servings 4servings
Equipment
pestle and mortar
9x13 baking sheet
parchment paper
small dog bone cookie cutter
Ingredients
2ripe avocados
1-2clovesgarlic
1juice of lime
8flour tortillas
olive oil spray
2teaspoonspink Himalayan salt
2teaspoonscracked black pepper
diced tomatoes and red onions
Instructions
Easy Guacamole Dip
Using a pestle and mortar, add two heads of garlic. Use the mortar to mash the garlic heads until they make a slight paste. Add pink Himalayan salt to the garlic to soften the garlic and bring out the flavor.
1-2 cloves garlic
Add the avocado halves to the garlic and mash using the mortar.
2 ripe avocados
Squeeze the juice of 1 lime, then stir everything together.
1 juice of lime
Oven-baked Tortilla Chips
Preheat the oven to 400 degrees.
Stack 3 flour tortillas on top of each other.
8 flour tortillas
Press down with the dog bone cookie cutter, then place the chips onto a 9x13 baking sheet lined with parchment paper. Repeat until you have around 20 cut-out dog bones.
Spray the tops of the tortillas with olive oil.
olive oil spray
Sprinkle with pink Himalayan salt and cracked pepper.
2 teaspoons pink Himalayan salt, 2 teaspoons cracked black pepper
Bake for 6-8 minutes. Enjoy!
Serve with sides of diced tomatoes and red onions. Enjoy!
diced tomatoes and red onions
Video
Visit YouTube for a video of how to make this Easy Guacamole Dip and Tortilla Chips
Notes
Tips for making this recipe:
This dish can be made in a food processor to make it easier to mash the avocado and mix the ingredients.
To store: Place in a bowl, cover with plastic wrap pushing it down directly on top of the guacamole to keep air out, should help with keeping it from browning too quickly.