Preheat the oven to 400 degrees.
Stack 3 flour tortillas on top of each other.
8 flour tortillas
Press down with the dog bone cookie cutter, then place the chips onto a 9x13 baking sheet lined with parchment paper. Repeat until you have around 20 cut-out dog bones.
Spray the tops of the tortillas with olive oil.
olive oil spray
Sprinkle with pink Himalayan salt and cracked pepper.
2 teaspoons pink Himalayan salt, 2 teaspoons cracked black pepper
Bake for 6-8 minutes. Enjoy!
Serve with sides of diced tomatoes and red onions. Enjoy!
diced tomatoes and red onions