Ground Beef Stroganoff
Ground beef stroganoff is easy comfort food that will please the whole family with noodles, ground beef, mushrooms, and a creamy sauce.
Servings 6 servings
Ingredients
- 3 ounces wide egg noodles cooked according to package directions and drained
- 1 pound ground beef
- 2 tablespoon butter
- 8 ounces sliced mushrooms
- 1 medium yellow onion diced
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/2 teaspoon Spanish paprika
- 1 tablespoon flour
- 1 cup beef broth
- 1/4 cup cream cheese
- 1/4 cup sour cream
- salt & pepper to taste
Instructions
- Start by cooking the egg noodles according to package directions.
- Brown the ground beef in a pan over medium-high heat until no longer pink. Remove from the heat and strain the beef in a strainer over a bowl, and set aside.
- In a mid-sized pan, sauté the sliced mushrooms and chopped onions in 2 Tbs butter until the mushrooms and onions have softened, around 5 minutes. Add the spices: rosemary, thyme, and paprika.
- Sprinkle 1 Tbs of flour over the mushrooms and onions then stir everything to combine.
- To the pan, add 1 cup of beef broth. Let the broth thicken up by simmering for 2-3 minutes.
- Turn the heat off and add to the broth the cream cheese. Stir to combine until cream cheese had completely melted.
- To the pan add the drained noodles and ground beef.
- Add the sour cream. Add additional salt and pepper to taste. Enjoy!
Notes
Tips for making this recipe:
- Make sure to cook the egg noodles and ground beef before assembling this dish because it will not cook enough in the gravy.
- To store: add leftovers to a covered container and refrigerate. Eat within 3 days. Reheat in the microwave or stovetop. If using the stovetop add it to a pan with 1/4 cup of milk or water.