Simple Stuffed Mushrooms
Just a few ingredients are needed to make these Simple stuffed mushrooms with a creamy herbed filling and lots of melted butter. Great for dipping slices of bread for an appetizer or as a side to pasta dishes.
Servings 4 servings
Equipment
- cast iron pan
Ingredients
- 12 ounces whole white mushrooms cleaned and stems removed
- 8 ounces cream cheese softened
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
- 1 teaspoon olive oil
- 2 tablespoons butter sliced to add to pan
Instructions
- Preheat the oven to 375 degrees.
- In a small bowl add a package of softened cream cheese. Sprinkle on top the garlic powder, salt and pepper, and dried parsley.8 ounces cream cheese, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon dried parsley
- Use a knife to stir everything together.
- For the mushrooms, use a lightly wet paper towel and remove any debris from the mushrooms.12 ounces whole white mushrooms
- Remove the stems so that there is a well in the center of the mushrooms.
- Use the knife to scoop the cream cheese mixture out of the bowl and add it to the center of each mushroom.
- Add the mushrooms to a small cast iron pan, or a baking dish, that's been lightly brushed with olive oil.1 teaspoon olive oil
- Once the mushrooms have all been stuffed, put them into the oven for 15 minutes.
- Turn off the heat and remove the cast iron pan from the oven.
- Cut slices of butter and add to the pan around the mushrooms. Put back into the oven to let the butter melt for another 3-4 minutes.2 tablespoons butter
- Serve any way you wish either as an appetizer or side dish. Enjoy!
Video
Visit YouTube for a video of how to make these Simple Stuffed Mushrooms
Notes
Tips for making this recipe:
- Do not use a soaking rag or wash the mushrooms directly with water, this will make them soggy.
- Make sure to turn off the oven heat to make sure that the butter doesn't burn. You just want the butter to melt.
- To store: Place in a covered container and eat within 3 days. Reheat in the microwave for45 seconds.