Cook the chicken breast, then shred it to make small pieces then add the chicken to a bowl.
1 medium chicken breast
To a bowl with the chicken in it add the rest of the ingredients for the filling: mayo, cream cheese, sour cream, lime juice, corn, cilantro, cheese, and spices. Stir to combine.
3 tablespoons mayonnaise, 1 tablespoon sour cream, 2 tablespoons cream cheese, 2 tablespoons lime juice, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1 tablespoon jalapenos, 1 tablespoon cilantro, 1/2 cup Mexican style cheese, 1 cup sweet corn, 1/2 teaspoon garlic powder
Place 3 tortillas on a microwave-safe plate. Take a sheet of paper towel that has been moistened with water and place it over the top. Microwave for 30 seconds.
12 corn tortillas
Add enough oil to the bottom of the pan that it will fry these up around 1/2 cup.
oil for frying
Place the filling along the longest end, not too much that it spills out. Roll it up.
Once the oil is heated up, place the tortilla in seam side down. Fry for 2 minutes, then flip. Fry for another 2 minutes then place on a plate lined with paper towels to drain.
Work on 3 taquitos at a time, so this will take about 4 batches.
Serve with guacamole, sour cream, chopped tomatoes, and lettuce. Enjoy!