Pigs In A Blanket
These Pigs in a Blanket use buttermilk biscuit dough so you have a quick snack that's ready for a hungry crowd in less than 20 minutes.
Servings 32 appetizers
- 1 16 ounce can jumbo buttermilk biscuits cut each biscuit into 4 pieces
- 1 8.3 ounce smok-y link sausage cut each link into 3 pieces
- 4 slices double cheddar cheese cut into 8 pieces each
Take the can of biscuits and open them up. Cut each one into 4 pieces. This will make 32 biscuit pieces.
Now take the beef sausages and cut them into 3 pieces each. This will make 30 pieces of sausage.
Take the cheese and fold then cut into 8 pieces each to make 32 pieces. Make up the difference as you see fit.
Preheat oven to 375 degrees.
Assembly: Pick up a piece of biscuit and flatten a little bit. Add the cheese then the sausage. Bring the ends over the sausage and pinch. Place them on a baking sheet with either tin foil that greased or parchment paper.
Once all are assembled and the oven is heated place in the oven and cook for 18 minutes. Remove from oven, serve, enjoy!