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Pigs In a Blanket | Bottom Left of the Mitten

Pigs In A Blanket

These Pigs in a Blanket use buttermilk biscuit dough so you have a quick snack that's ready for a hungry crowd in less than 20 minutes.
Course Appetizers
Cuisine Appetizer, Pork
Keyword appetizer, pork
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 32 appetizers


  • 1 16 ounce can jumbo buttermilk biscuits cut each biscuit into 4 pieces
  • 1 8.3 ounce smok-y link sausage cut each link into 3 pieces
  • 4 slices double cheddar cheese cut into 8 pieces each


  • Take the can of biscuits and open them up. Cut each one into 4 pieces. This will make 32 biscuit pieces.
  • Now take the beef sausages and cut them into 3 pieces each. This will make 30 pieces of sausage.
  • Take the cheese and fold then cut into 8 pieces each to make 32 pieces. Make up the difference as you see fit.
  • Preheat oven to 375 degrees.
  • Assembly: Pick up a piece of biscuit and flatten a little bit. Add the cheese then the sausage. Bring the ends over the sausage and pinch. Place them on a baking sheet with either tin foil that greased or parchment paper.
  • Once all are assembled and the oven is heated place in the oven and cook for 18 minutes. Remove from oven, serve, enjoy!