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Scotch Egg Sliders | Bottom Left of the Mitten
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Scotch Egg Sliders

Hard-boiled eggs covered in sausage and panko then baked to crispy perfection. These Scotch Egg Sliders may be little but they are big on flavor.
Course Main Dish
Cuisine Food to Drink to, Pork, Sandwich
Keyword pork, sandwich
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 sliders

Ingredients

  • 4 eggs hard boiled
  • 16 ounces ground sausage
  • 8 slider buns
  • 1/4 cup flour
  • 1 egg
  • 1/2 cup panko

Instructions

  • To start with boil let's boil up 4 eggs. I boil them for around 14 minutes so they are hard in the center.
  • Slice the eggs enough so you have 8 thick slices.
  • Take the sausage and cut it into 8 pieces. Take a little over half of the meat of one patty and flatten it down. Place the egg in the middle. Roll the edges over the egg then place the remaining sausage on top. Smooth the edges so that it hides all the egg and makes a nice patty.
  • Preheat the oven to 400 degrees. Line a baking pan with tin foil then spray with cooking spray.
  • Set up the breading station-flour on one plate, egg in a bowl then panko breadcrumbs on another plate. Take each patty and cover all sides with the flour. Then dip both sides into the egg. Finally cover in panko.
  • Place onto the baking sheet. Cook for 35 minutes flipping halfway through.
  • Assemble the sliders: bun, scotch egg patty then top with mustard. Enjoy!