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hand holding a half of a scotch egg slider over more sandwiches under it on a cutting board.

Scotch Egg Sliders

Scotch egg sliders have hard-boiled eggs covered in sausage and baked. Add to soft slider buns and serve with whole grain mustard.
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 sliders


  • 9x13 baking sheet
  • parchment paper


  • 4 eggs hard boiled
  • 16 ounces ground sausage
  • 8 slider buns
  • 1/4 cup flour
  • 1 egg
  • 1/2 cup panko breadcrumbs
  • ground mustard for serving


  • Add water to a pan. Place the eggs gently in the bottom. Cook over medium-high heat for 14 minutes.
    4 eggs
  • Place the eggs in a bowl of cool water with ice. Let sit for 15 minutes.
  • Remove the shells of each of the eggs and discard them.
  • Slice the egg into 8 thick slices.
  • Preheat the oven to 400 degrees. Line a baking pan with parchment paper.
  • Cut the sausage into 8 slices.
    16 ounces ground sausage
  • Flatten each slice out to a little larger than the palm of the hand.
  • Place a slice of egg in the center of the sausage patty.
  • Fold the edges of the sausage over the top of the slice of egg. Make sure that there are no seams showing. Continue with the other 7 sausage patties.
  • Add the flour to one plate and the panko to another plate. Whisk egg and a small amount of water in a bowl.
    1/4 cup flour, 1/2 cup panko breadcrumbs, 1 egg
  • Dip the sausage patty in the flour, then the egg wash, then the panko.
  • Place onto the baking sheet. Cook for 35 minutes, flipping halfway through.
  • Assemble the sliders: bun, scotch egg patty then top with mustard. Enjoy!
    8 slider buns, ground mustard for serving


Tips for making this recipe:

  • I cook the eggs for 14 minutes in boiling water. Take the eggs out of the water and add them to a bowl of cold water with ice. Let sit for 15 minutes before peeling the shells off.
  • To store: add to a covered container. Heat the sausage patty in the air fryer or add the sandwiches to a plate with a damp paper towel and microwave for 45 seconds.