Add water to a pan. Place the eggs gently in the bottom. Cook over medium-high heat for 14 minutes.
Place the eggs in a bowl of cool water with ice. Let sit for 15 minutes.
Remove the shells of each of the eggs and discard them.
Slice the egg into 8 thick slices.
Preheat the oven to 400 degrees. Line a baking pan with parchment paper.
Cut the sausage into 8 slices.
16 ounces ground sausage
Flatten each slice out to a little larger than the palm of the hand.
Place a slice of egg in the center of the sausage patty.
Fold the edges of the sausage over the top of the slice of egg. Make sure that there are no seams showing. Continue with the other 7 sausage patties.
Add the flour to one plate and the panko to another plate. Whisk egg and a small amount of water in a bowl.
1/4 cup flour, 1/2 cup panko breadcrumbs, 1 egg
Dip the sausage patty in the flour, then the egg wash, then the panko.
Place onto the baking sheet. Cook for 35 minutes, flipping halfway through.
Assemble the sliders: bun, scotch egg patty then top with mustard. Enjoy!
8 slider buns, ground mustard for serving