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Chocolate Chip Peanut Butter Cookies | Bottom Left of the Mitten

Chocolate Chip Peanut Butter Cookies

Chocolate Chip Peanut Butter Cookies have peanut butter and chocolate chips combine with butter flavored coconut oil to make a crisp and crunchy cookie.
Course Dessert
Cuisine Dessert
Keyword dessert
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 24 cookies


  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup peanut butter, creamy
  • 1/2 cup Barlean's Butter Flavored Organic Coconut Oil
  • 1 medium egg
  • 1 tsp vanilla
  • 1-1/2 cup unbleached flour
  • 1 tsp backing soda
  • 1/2 tsp salt
  • 1 cup semi-sweet chocolate chips


  • In a mixing bowl of a mixer (or feel free to use a handheld mixer as well) add both sugars, coconut oil, peanut butter, vanilla and egg. Start the mixer to start combining the ingredients. Slowly add flour, baking soda and salt. Finally add chocolate chips.
  • Preheat the oven to 350 degrees.
  • Cover a cookie sheet with parchment paper and grab the bowl of cookie dough.
  • Using a spoon scoop out a spoonful into the palm of your hand. Roll into a ball and place onto the prepared sheet. Continue with 11 more scoops so there is a dozen on the pan.
  • Take the remaining dough and put into the fridge to stay cold while the first batch of cookies bake.
  • Let cookies bake 14-16 minutes.
  • Remove pan from the oven and let cool on the sheet for 5 minutes. Using a spatula move the cookies to a cooling rack or on a piece of wax paper.
  • Do the same with the remaining dough that was staying chilled in the refrigerator.
  • After they have cooled store in an airtight container for up to 4 days. Enjoy!