In a mixing bowl of a mixer (or feel free to use a handheld mixer as well) add both sugars, coconut oil, peanut butter, vanilla and egg. Start the mixer to start combining the ingredients. Slowly add flour, baking soda and salt. Finally add chocolate chips.
Preheat the oven to 350 degrees.
Cover a cookie sheet with parchment paper and grab the bowl of cookie dough.
Using a spoon scoop out a spoonful into the palm of your hand. Roll into a ball and place onto the prepared sheet. Continue with 11 more scoops so there is a dozen on the pan.
Take the remaining dough and put into the fridge to stay cold while the first batch of cookies bake.
Let cookies bake 14-16 minutes.
Remove pan from the oven and let cool on the sheet for 5 minutes. Using a spatula move the cookies to a cooling rack or on a piece of wax paper.
Do the same with the remaining dough that was staying chilled in the refrigerator.
After they have cooled store in an airtight container for up to 4 days. Enjoy!