Start by melting half of the butter in a large stockpot, adding the onions, and cook until softened. Add garlic now—not before it will brown too fast and get bitter.
1 box potato gnocchi, 1 small white onion, 3 cloves garlic
Add the sausage and cook until browned. Once the sausage is cooked, drain but leave a small amount of oil. Add the spinach into the pot.
1/2 pound Italian sausage, 12 ounces baby spinach
Add the other half of my butter. Wilt the spinach. Chop up your tomato and add to the pot. Add your sausage back in.
1 tablespoon butter, 1 cup cherry tomatoes
To the sausage mixture, sprinkle 1 Tbs of flour over it and stir to combine the flour.
1 tablespoon flour
Add the water and chicken bouillon. Add the gnocchi to the pot and set to cook over medium heat for 10 minutes.
4 cups water, 3 teaspoon chicken bouillon
Serve it up and add croutons & additional Parmesan. Enjoy!
1/4 cup parmesan