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a bowl of gnocchi sausage and spinach soup wiht a cloth napkin and spoon next to it and bowls of croutons and parmesan cheese in the background

Gnocchi Sausage & Spinach Soup

Gnocchi, Sausage & Spinach Soup is the ultimate ‘comfort food’ soup with spicy sausage and bites of gnocchi. Top with croutons and Parmesan and dig in.
Course Soup
Cuisine Italian
Keyword sausage
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings


  • 1 box potato gnocchi
  • 12 ounces baby spinach
  • 1/2 pound Italian sausage
  • 1 Tbs butter divided
  • 1 Tbs flour
  • 1 cup cherry tomatoes halved
  • 1 small white onion chopped
  • 3 cloves garlic chopped
  • 3 tsp chicken bouillon
  • 4 cups water
  • 1/4 cup parmesan plus additional for topping


  • Start by melting half of the butter in a large stockpot, adding the onions, and cook until softened. Add garlic now—not before it will brown too fast and get bitter.
  • Add the sausage and cook until browned. Once the sausage is cooked, drain but leave a small amount of oil. Add the spinach into the pot.
  • Add the other half of my butter. Wilt the spinach. Chop up your tomato and add to the pot. Add your sausage back in.
  • To the sausage mixture, sprinkle 1 Tbs of flour over it and stir to combine the flour.
  • Add the chicken stock. Add the gnocchi to the pot and set to cook over medium heat for 10 minutes.
  • Serve it up and add croutons & additional Parmesan. Enjoy!