Gnocchi Sausage & Spinach Soup
Gnocchi, Sausage & Spinach Soup is the ultimate ‘comfort food’ soup with spicy sausage and bites of gnocchi. Top with croutons and Parmesan and dig in.
Servings 6 servings
- 1 box potato gnocchi
- 12 ounces baby spinach
- 1/2 pound Italian sausage
- 1 Tbs butter divided
- 1 Tbs flour
- 1 cup cherry tomatoes halved
- 1 small white onion chopped
- 3 cloves garlic chopped
- 3 tsp chicken bouillon
- 4 cups water
- 1/4 cup parmesan plus additional for topping
Start by melting half of the butter in a large stockpot, adding the onions, and cook until softened. Add garlic now—not before it will brown too fast and get bitter.
Add the sausage and cook until browned. Once the sausage is cooked, drain but leave a small amount of oil. Add the spinach into the pot.
Add the other half of my butter. Wilt the spinach. Chop up your tomato and add to the pot. Add your sausage back in.
To the sausage mixture, sprinkle 1 Tbs of flour over it and stir to combine the flour.
Add the chicken stock. Add the gnocchi to the pot and set to cook over medium heat for 10 minutes.
Serve it up and add croutons & additional Parmesan. Enjoy!