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Skillet Sweet Dijon Chicken & Potatoes | Bottom Left of the Mitten

Skillet Sweet Dijon Chicken & Potatoes

Chicken and sweet potatoes set the stage for the main event-Sweet Dijon sauce. Made all in one pan this dish is perfect for your Fall dinner table.
Course Main Dish
Cuisine Chicken
Keyword chicken
Servings 4 servings


  • 2 boneless, skinless chicken breasts split in half to make 4 pieces
  • 1 medium yellow onion chopped
  • 3 small sweet potatoes cleaned, skin removed and chopped into cubes
  • 2 cloves garlic minced
  • 1/4 cup Nectevia with Stevia
  • 1/3 cup dijon mustard
  • 1 Tbs oil
  • salt & pepper


  • Chop the yellow onion and sweet potatoes into cubes.
  • Take 2 chicken breasts and split it down the middle. Season with salt and pepper.
  • In a cast iron skillet heat 1 Tbs of oil. Gently add the chicken and cook for 3 minutes, flip and cook for 3 minutes on the other side. Turn off the heat to the skillet.
  • In a small bowl add the minced garlic, Dijon mustard and then the Nectevia with Stevia. Whisk together.
  • Arrange the sweet potatoes and onions around the chicken in the skillet.
  • Pour the Dijon sauce over the top of the chicken.
  • Put the skillet into a preheated 350 degree oven and bake for 50 minutes. Enjoy!