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PB&J Burger | Bottom Left of the Mitten
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PB&J Burger

This is not the peanut butter and jelly you grew up with. It's not your average burger. PB & J=Peanut Butter and Bacon Jam make this burger an all-out hit!
Course Main Dish
Cuisine Beef, Burger, Food to Drink to
Keyword beef, burger
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 burgers

Ingredients

  • 1 pound ground hamburger (80/20 mix)
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1 Tbs oil
  • 4 Tbs peanut butter 1 Tbs per burger
  • 1/4 cup jalapenos from jar
  • 4 Tbs bacon jam
  • 1/2 cup shredded colby jack cheese divided over 4 burgers
  • lettuce & tomato for garnish
  • 4 hamburger buns
  • 1 Tbs butter

Instructions

  • Mix the ground beef, pepper, salt and garlic powder and shape into 4 patties.
  • To use the bowl method: Place burgers in skillet with a small amount of oil and cook without the bowl over it for 3 minutes. Cover with a bowl as shown below and cook for another 5 minutes.
  • Using a spatula flip up the side of the bowl then use tongs to take it off completely. Do not touch the bowl, it is hot! Flip burgers and let cook for 3 minutes. Using the tongs place the bowl back over and cook for another 5 minutes.
  • Using the same technique as before flip the bowl off, add the shredded cheese equally over the burgers and return the bowl one last time. Cook finally for another 2-3 minutes to melt cheese then remove them from the pan.
  • Toast the bun with a little butter then assemble the burger. Spread the peanut butter on the bottom, burger, jalapenos and bacon jam. Add lettuce and tomatoes if you wish. Enjoy!