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Chicken a la King | Bottom Left of the Mitten

Chicken a la King

Creamy chicken, crunchy vegetables then ladled on top of cheesy potatoes make for the ultimate comfort food. Make it for your family tonight.
Course Main Dish
Cuisine Chicken
Keyword chicken
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings


  • 1/2 cup carrots chopped
  • 1/4 cup white onion chopped
  • 1/2 cup celery chopped
  • 2 Tbs butter
  • 2 cloves garlic cloves minced
  • 1 Tbs flour
  • 1 cup chicken stock
  • 10-1/2 ounces (1 can) cream of chicken soup
  • 1-1/2 cups cooked chicken shredded


  • To start chop up the onions, carrots and celery. In a pan heat 2 Tbs butter then add the vegetables and start to sautee. Cook them stirring occasionally until softened, around 6 minutes.
  • To the vegetables add a Tbs of flour then stir until the flour is all combined with the vegetables.
  • Add chicken stock. Stir everything together and let simmer for around 3 minutes.
  • Add the shredded chicken.
  • Finally add the Cream of Chicken and heat through or 5 minutes.
  • Ladle over potatoes or noodles. Enjoy!