To start the pizza, combine two boxes of Jiffy Pizza Crust with 1 cup of warm water in a bowl. Stir to combine until there are no clumps, then place a towel over the bowl and let rise 10 minutes.
While the crust rises, in a pan over medium-high heat, cook the sausage. Breaking it up as it cooks into small bite-size pieces.
Preheat oven to 425 degrees and add parchment paper to a 9"x13" baking sheet (make sure it has an edge to it).
Flour your hands a bit and take the dough out of the bowl. Form to the baking sheet. Push the dough all the way to the edge and then up the sides a bit.
Take prepared sauce and top crust with it pushing to all sides. Top off with the sausage. Then add the shredded cheese.
Optional: Over the top of the cheese sprinkle 1/2 Tbs garlic powder then 1/2 Tbs Italian seasoning.
Cook in preheated oven 20 minutes.
Cut into 12 pieces. Enjoy!