Go Back
+ servings
zoomed in side shot of cut square pizza slices with one leaning on it's side on a piece of parchment paper.
Print

Thick Crust Sausage Pizza

Thick doughy crust sets the stage for sauce and Italian sausage. This Thick Crust Sausage Pizza makes for a perfect fuss-free pizza night.
Course Main Dish
Cuisine American
Keyword easy meals
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 pieces

Equipment

  • 9x13 baking sheet
  • parchment paper

Ingredients

  • 2 6.5 ounce boxes Jiffy Pizza Crust Mix
  • 1 cup warm water
  • 1 pound Italian sausage
  • 2 cups shredded Mozzerella cheese
  • 15 ounces prepared pizza sauce
  • 1/2 Tbs garlic poweder
  • 1/2 Tbs italian seasoning

Instructions

  • To start the pizza, combine two boxes of Jiffy Pizza Crust with 1 cup of warm water in a bowl. Stir to combine until there are no clumps, then place a towel over the bowl and let rise 10 minutes.
  • While the crust rises, in a pan over medium-high heat, cook the sausage. Breaking it up as it cooks into small bite-size pieces.
  • Preheat oven to 425 degrees and add parchment paper to a 9"x13" baking sheet (make sure it has an edge to it).
  • Flour your hands a bit and take the dough out of the bowl. Form to the baking sheet. Push the dough all the way to the edge and then up the sides a bit.
  • Take prepared sauce and top crust with it pushing to all sides. Top off with the sausage. Then add the shredded cheese.
  • Optional: Over the top of the cheese sprinkle 1/2 Tbs garlic powder then 1/2 Tbs Italian seasoning.
  • Cook in preheated oven 20 minutes.
  • Cut into 12 pieces. Enjoy!