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Stuffed Biscuits

Need an easy lunch or dinner that everyone will love? Save time with these stuffed biscuits. Oven to the table in less than 15 minutes.
Course Main Dish
Cuisine American
Keyword stuffed biscuits
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 8 biscuits

Equipment

  • 9x13 baking sheet
  • parchment paper

Ingredients

  • 16 ounce jumbo buttermilk biscuits make sure it is the 'flaky layered' kind
  • 1/2 package Ham, cooked I used Oscar Meyer Deli Black Forest Ham
  • 4 slices Kraft cheese singles You can use regular sliced cheese as well

Instructions

  • Preheat the oven to 375 degrees and open the can of biscuits.
    16 ounce jumbo buttermilk biscuits
  • Split each biscuit down the middle.
  • Add 1/4 of a piece of cheese on the bottom, then another 1/4 on the top piece of biscuit.
    4 slices Kraft cheese singles
  • Take a piece of ham and split it down the middle. Stack both pieces on top of the bottom piece of biscuit and cheese.
    1/2 package Ham, cooked
  • Take the top half and put it onto the bottom biscuit half.
  • Pinch the sides to close it up completely.
  • Bake for 14 minutes. Enjoy!

Video

Visit YouTube for a video of how to make these Stuffed Biscuits

Notes

Tips for making this recipe:

  • Make sure to use ONLY flaky layered canned biscuits
  • To store: add to a covered container and eat within 3 days. Reheat in the microwave or air fryer.