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Pulled Pork Mac and Cheese on a plate with BBQ sauce off to the side.
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Pulled Pork Mac and Cheese

Pulled Pork Mac and Cheese has creamy homemade sauce and is topped with tender pulled pork and sweet BBQ sauce. The perfect meal for when you're looking for cheesy decadence.
Course Main Dish
Cuisine Food to Drink to, Pasta, Pork
Keyword pasta, pork
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 4 servings

Ingredients

Pulled Pork

  • 1 1/2-2 pounds boneless pork loin
  • 2 cups beef broth I use beef broth base
  • 1/2 tsp salt
  • 1/2 tsp onion powder
  • 3 garlic cloves minced
  • 1/4 tsp Spanish paprika
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes

Mac and Cheese

  • 3 cups dry pasta (I used rotini) cooked to package directions
  • 2 Tbs butter
  • 2 Tbs flour
  • 1-1/2 cup whole milk
  • 1/4 tsp nutmeg
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
  • 1/4 cup shredded parmesan
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded colby jack cheese

Instructions

Pulled Pork

  • To a slow cooker add beef broth, onion powder, minced garlic and seasonings then set for 6-8 hours on low and the pork is ready to be taken out and pulled.

Mac and Cheese

  • Boil the pasta according to package directions. Once it is done remove from the pan, drain and set aside in another bowl.
  • To the pot you cooked the pasta add the butter and over medium heat melt the butter. Once it has melted stir the flour into the butter until it is slightly smooth (you may see some lumps) then add the milk. Stir until combines and you have a nice sauce appearance.
  • Add the nutmeg, pepper, garlic powder then finally add the 3 different cheese. Make sure you stir the whole time.
  • Add the noodles to the pot and stir to get all the sauce all over the noodles.
  • To plate: Add the mac and cheese. Heap some pulled pork on there. Drizzle with BBQ sauce. Finish off with pickled red onions and jalapenos. Enjoy!